Best 3 Busy Day Meatloaf Recipes
In the whirlwind of a busy day, finding the time and energy to prepare a satisfying and nutritious meal can be a daunting task. Fear not, for the classic comfort food, meatloaf, comes to the rescue! With its versatility and ease of preparation, meatloaf has been a staple in kitchens for generations. Whether you're a seasoned cook or a novice in the culinary world, this article will guide you through the steps of creating the perfect "busy day meatloaf," transforming your hectic day into a delicious and stress-free experience.
Here are our top 3 tried and tested recipes!
BUSY DAY MEATLOAF
Make and share this Busy Day Meatloaf recipe from Food.com.
Provided by Darlene Summers
Categories Meat
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine croutons & milk in a large mixing bowl.
- Let stand about 5 minutes or till croutons are softened.
- Add egg, Worcestershire sauce, onion and salt.
- Beat well.
- Add ground beef and mix until combined.
- Shape into loaf and place in greased or foil lined shallow pan.
- Score loaf by making several grooves across top.
- Fill with catsup (I frost the whole loaf with catsup).
- Bake in oven at 350° about 45 minutes to an hour or till well glazed.
BUSY DAY MEATLOAF
Steps:
- 1. Shape ground beef into a loaf and freeze. Place frozen loaf in a large piece of foil. Place soups and dry onion soup mix over it. Seal tightly and place in pan, bake at 300 degrees for 4 hours. Makes 6-8 servings.
BUSY DAY MEATLOAF
Number Of Ingredients 8
Steps:
- 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of meats: For the best flavor, combine ground beef, pork, and veal.
- Add moisture: To keep the meatloaf moist, add eggs, bread crumbs, and milk.
- Season well: Use a generous amount of salt, pepper, and garlic powder.
- Don't overmix: Overmixing can make the meatloaf tough.
- Shape the meatloaf: Form the meatloaf into a loaf shape and place it in a baking dish.
- Bake at a high temperature: Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until cooked through.
- Let it rest: Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Meatloaf is a classic comfort food that can be made with a variety of ingredients. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love.
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