Best 2 Butter Crescent Rolls Recipes

Are you looking for a mouthwatering and easy-to-make recipe for butter crescent rolls? Look no further! These buttery, flaky, and golden crescents are the perfect addition to any meal or occasion. With just a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

EASY GARLIC BUTTER CHEESY CRESCENT ROLLS

Easy Garlic Butter Cheesy Crescent Rolls image

Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!

Provided by PJ Humble

Categories Other Breads

Time 20m

Number Of Ingredients 5

Ingredients

2 can(s) (8oz) regular pillsbury ceresent rolls
8 stick kraft mozzarella string cheese (cut in half)
4 Tbsp melted butter
2 clove garlic finely minced (or 1 tsp. of minced garlic in jar)
2 tsp chopped parsely (or flake)

Steps:

1. What you will need.
2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
5. Brush the top with the garlic herb butter.
6. Bake for 12 minutes, or until lightly browned. Serve immediately.

BUTTER CRESCENT ROLLS

Butter Crescent Rolls image

A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving! On a side not, I have a Kitchenaid stand mixer but not a dough hook, so I just used the paddle attachment and it worked fine when making the dough. The dough hook would probably be best to use though if you have it.Also, she has bread flour listed, but I just had all-purpose flour and it was also fine with it.

Provided by LDSMom128

Categories Yeast Breads

Time 2h20m

Yield 24 Rolls, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup milk
1/2 cup butter, cut into cubes
1/3 cup sugar
3/4 teaspoon salt
1 tablespoon yeast
1/2 cup warm water
1 teaspoon sugar
1 egg
4 cups flour

Steps:

Using the microwave, heat the milk to scald it. Add the butter cubes to a stand mixer and add the milk. Allow to cool for about 3-5 minutes.
While that's cooling, soften the yeast in the warm water with the teaspoon of sugar and stir.
Stir the milk and butter and the 1/3 cup of sugar and salt. Add the egg and yeast mixture and mix well.
Add 2 cups of flour until well mixed and add the rest of the flour 1/4 cup at a time until the the dough is formed and leaves the side of the bowl.
Remove the dough and knead for about 3 minutes. Spray a medium sized bowl with pan spray and lay the dough inside rolling it the greased bowl. Cover with saran wrap and allow the dough to rise until almost doubled in size, about an hour.
Remove the dough from the bowl and cut in half. Allow the dough to rest for about 10 minutes. Heat the oven to 365*.
Roll out into a 12-inch circle. Using a pizza cutter, slice into 12 even wedges.
Roll each wedge wide side first. Repeat with remaining dough.
Place on a greased baking sheet and bake for about 15-17 minutes until golden brown. Remove from the oven and brush on melted butter on the hot rolls.
Place any remaining rolls in a ziploc bag. These will stay fresh for bout 3 days or so.

Tips:

Use cold butter: Cold butter is easier to work with and will create flakier crescent rolls.
Roll the dough out evenly: This will help ensure that the crescent rolls are all the same size and shape.
Cut the dough into even triangles: This will also help ensure that the crescent rolls are all the same size and shape.
Roll up the dough tightly: This will help keep the filling inside the crescent rolls.
Bake the crescent rolls until they are golden brown: This will ensure that they are cooked through.

Conclusion:

Butter crescent rolls are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create a batch of these tasty pastries that will be enjoyed by everyone. Whether you are serving them for breakfast, lunch, or dinner, butter crescent rolls are sure to be a hit.