Best 2 Butter Crunch Candy Recipes
Butter crunch candy is a classic confection that combines the flavors of brown sugar, butter, and corn syrup. Its texture is characterized by a crunchy exterior and a chewy interior, which produces a combination of smooth and crunchy textures that explodes in the mouth. This delicious sweet treat is perfect to serve to your family and friends, either as a dessert or a snack.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-TIME BUTTER CRUNCH CANDY
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. -Mildred Duffy, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND BUTTER CRUNCH CANDY
This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook back in the '60s. It is one that is easy to make and comes out great every time. It is very tasty and has a great crunch if you are sure to bring it to the hard crack stage.
Provided by Mimi in Maine
Categories Candy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- CANDY:.
- In a large saucepan melt butter; add sugar, corn syrup, and water.
- Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this.
- Quickly stir in the coarsely chopped almonds.
- Spread in ungreased 9x13 pan.
- Cool thoroughly and turn out onto waxed paper.
- TOPPING:.
- Melt the chocolate and spread half on top of the candy.
- Sprinkle with half of the finely chopped almonds.
- Cover with wax paper and invert.
- Spread the other half of chocolate and sprinkle other half of nuts.
- If necessary chill in refrigerator till chocolate is firm.
- Crack in pieces.
Tips:
- Use a heavy-bottomed saucepan to avoid scorching the sugar.
- Stir the sugar mixture constantly to prevent crystallization.
- Add the butter and salt once the sugar mixture has reached a golden brown color.
- Stir in the nuts and vanilla extract until well combined.
- Pour the candy mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butter crunch candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of this classic candy that is sure to please everyone. So next time you're looking for a sweet treat, give butter crunch candy a try. You won't be disappointed!
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