Best 2 Butter Flaky Pie Crust Recipes
Are you craving a flaky, buttery pie crust that melts in your mouth? Crafting the perfect pie crust can be daunting, but with the right recipe and a few simple steps, you can achieve golden brown perfection. From choosing the ideal flour to mastering the art of chilling your dough, we'll guide you through the process of creating a crust that will elevate any pie or tart to new heights of deliciousness.
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BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
MY FAVORITE FLAKY BUTTER PIE CRUST RECIPE
This is the crust recipe I usually use to make most of my pies.I have had the recipe for years from my sister. It is easy. It is made using a food processor. It is flaky and so buttery. I love it. Hope you all do too.
Provided by Nor Mac
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Makes a double crust: Get a measuring cup fill with ice. Add cold water. Set cup aside.
- 2. Cut sticks of butter in half length wise. Turn over and cut in half again. You will have four pieces. Cut again width wise several times. You will have a little cubes of butter.
- 3. In a bowl Whisk the flour and salt together. Place mixture in a food processor.
- 4. Add butter to flour and pulse or blend until Butter is well incorporated. It should look like course crumbs.
- 5. Add 2 TB ice water to flour butter mixture. Pulse well. Add more water as needed by 1 tablespoon at a time. You will not be using all of the water. You will be using just enough to make the crust form a ball. (Do not add ice from water)
- 6. Turn food processor back on and pulse until it looks like it is beginning to form a ball. Remove from processor. The dough should easily form in to a pliable dough.
- 7. Divide dough in half,and flatten in to 2 disc's. Wrap well with plastic wrap. Place disc's in refrigerator for at least 3-4 hours. You may make the night before using. You may also freeze until ready to use. Roll dough out on floured surface until 11 inch circle is formed. Place in pie pan,and trim edges. Repeat for a top crust if needed. Makes enough for 1 bottom and 1 top, or 2 shells.
- 8. Note: before filling Crust. Beat an egg white. Brush bottom crust with egg white. This will prevent crust from getting soggy.
Tips:
- Use cold butter and water: This will help keep the butter from melting and creating a tough crust. Aim for the butter and water to be around 50°F (10°C).
- Work quickly: The less you handle the dough, the flakier it will be. Use a pastry blender or two forks to cut the butter into the flour, and then use your hands to quickly bring the dough together.
- Don't overwork the dough: Overworking the dough will make it tough. Once the dough comes together, stop kneading it and form it into a ball.
- Chill the dough before rolling it out: This will help the dough firm up and make it easier to work with. Chill the dough for at least 30 minutes, or up to overnight.
- Roll the dough out on a lightly floured surface: This will help prevent the dough from sticking. It's also important to use a rolling pin that is slightly warm, as this will help the dough roll out more easily.
- Bake the pie crust at a high temperature: This will help create a crispy crust. Bake the pie crust at 425°F (220°C) for 15-20 minutes, or until golden brown.
Conclusion:
Making a flaky pie crust from scratch is not difficult, but it does take a little time and effort. By following these tips, you can make a delicious and flaky pie crust that will impress your family and friends. Remember to use cold butter and water, work quickly, don't overwork the dough, and chill the dough before rolling it out. With a little practice, you'll be a pro at making flaky pie crusts in no time.
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