Best 2 Butter Pecan Gooey Cake Recipes
Butter pecan gooey cake is a classic dessert that is sure to please everyone. With its rich, buttery flavor and gooey caramel center, it's the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this article will provide you with everything you need to know to make the best butter pecan gooey cake you've ever tasted.
Here are our top 2 tried and tested recipes!
BUTTER PECAN GOOEY CAKE
Get your glass of milk ready! This cake is ooey, rich, and full of butter pecan flavor. Using the pecan-flavored cake mix is genius. Adding the pecans on top gives a little extra crunch. Make this for friends and family and it will disappear quickly!
Provided by Lisa Allen
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
- 2. In a large bowl, mix by hand the dry cake mix, 1 egg, and melted butter. Pat into the bottom of the greased pan and set aside.
- 3. With electric mixer, beat softened cream cheese, 2 eggs, and vanilla well. Add confectioners sugar and beat well. Pour filling onto cake mixture and spread evenly.
- 4. Sprinkle with chopped pecans.
- 5. Bake for 40 to 50 minutes. You want the center to be a little gooey, so don't over bake.
GOOEY BUTTER PECAN CAKE
I was in an antique store just out of Savannah,Ga and an older Southern Gentleman made these and served with coffee or tea ... he gave me this recipe which has became a favorite.
Provided by SheilaJo Gillingham
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 and grease 13X9 pan.
- 2. Prepare cake mix by adding 1 egg and 1 stick of margarine. Press into pan.
- 3. Mix with mixer ... softened Cream Cheese, remaining 2 eggs, then add confectioners sugar (reserve enough to dust lightly over finished cake ... approx.2 Tablespoons) mix well and add remaining stk. of melted margarine ... stir well,stir in vanilla.
- 4. Pour over batter in the pan. Bake 40 - 50 minutes without opening oven door ... When done cake will look Fluffy ... after it cools,give it a light dusting of the confectioners sugar. Enjoy!
- 5. This is also good with Chocolate cake mix and a lite sprinkle of coconut (or 1/3 cup choc. chips) in cream cheese mixture or lemon cake mix and just a little lemon juice in cream cheese mixture ... use your imagination!
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cake will be.
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them to cream together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Don't overbake the cake. A toothpick inserted into the center of the cake should come out clean when the cake is done.
- Let the cake cool completely before you frost it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Butter Pecan Gooey Cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your cake sweet or nutty, gooey or chewy, this recipe has something for everyone. So next time you are looking for a special dessert, give Butter Pecan Gooey Cake a try. You won't be disappointed.
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