Best 2 Buttercups Recipes

Buttercups are a type of flower that can be found in many parts of the world. They come in a variety of colors, including yellow, white, and orange. Buttercups are known for their delicate, cup-shaped flowers and their bright yellow petals. While they are often admired for their beauty, buttercups are not typically considered to be edible. However, there are a few ways to prepare buttercups so that they can be enjoyed as food.

Let's cook with our recipes!

BUTTERCUPS

Buttercups image

These cookies began as simple Christmas cutouts. One day I decided to make them with a brown butter filling. Sometimes I'll fill the centers with melted chocolate. -Alice Le Duc, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FILLING:
1/4 cup butter, cubed
1-1/2 cups confectioners' sugar
3/4 teaspoon vanilla extract
5 tablespoons water
1/4 cup raspberry preserves or fruit preserves of your choice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in half; wrap each portion in plastic wrap. Refrigerate 2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. scalloped cookie cutter. Cut a 1-in. hole in the centers of half of the cookies with a floured cutter. , Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., Heat butter in a small saucepan over medium heat until golden brown, about 7 minutes. Remove from heat; gradually add confectioners' sugar, vanilla and enough water to achieve a spreading consistency. , Spread on the bottoms of the solid cookies; top with remaining cookies. Place 1/2 teaspoon preserves in the center of each.

Nutrition Facts : Calories 269 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 133mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERCUPS

BUTTERCUPS image

Categories Chocolate Christmas

Yield 8

Number Of Ingredients 7

Ingredients

1/4 C. Hershey's cocoa (unsweetened)
Dash salt
1/3 C. Hot Water
4 C. Milk
3/4 t. vanilla extract
6-12 oz Butterscotch Schnapps
Whipping cream (optional)

Steps:

Stir water, cocoa, and salt together. Heat over medium heat and bring to boil. Stir in milk and schnapps. Heat but do not boil. Add vanilla and serve (great with whipping cream on top!)

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the final dish. Whenever possible, use fresh, local, and organic ingredients.
Don't be afraid to experiment: Cooking is all about experimentation. Don't be afraid to try new flavors and techniques. You might just create something amazing!
Have fun! Cooking should be enjoyable. So relax, put on some music, and have fun in the kitchen.

Conclusion:

Cooking is a great way to show your loved ones how much you care. It's also a fun and rewarding experience. With a little practice, you can master the art of cooking and create delicious meals that will impress your family and friends.