Best 2 Buttermilk And Chive Mashed Potatoes Recipes
Buttermilk and chive mashed potatoes are a delicious and creamy side dish perfect for any occasion. The tangy flavor of the cheese and the savory flavor of the herbs complement each other perfectly, making a dish that is sure to please everyone at the table. This classic recipe is easy to prepare and can be customized to your taste. It is the perfect side dish for a holiday meal, a weeknight dinner, or any other gathering.
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BUTTERMILK AND CHIVE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
- While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
- Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.
CHIVE AND BUTTERMILK MASHED POTATOES
From Eating Well. To make ahead, transfer mashed potatoes to a slow cooker set on "warm".
Provided by Mikekey *
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
- 2. Return potatoes to the pan. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
- 3. Stir buttermilk, chives, salt and pepper into the potatoes. Return pan to low heat to re-heat potatoes through. Serve.
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- Don't overcook the potatoes; they should be tender but still hold their shape.
- Use a ricer or food mill to get the smoothest mashed potatoes.
- Add the buttermilk and chives gradually, until you reach the desired consistency and flavor.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder.
- For a more indulgent dish, add a knob of butter or a drizzle of olive oil.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Buttermilk and chive mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or chunky, garlicky or herby, these mashed potatoes are sure to be a hit. So next time you're looking for a comforting and flavorful side dish, give buttermilk and chive mashed potatoes a try.
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