Best 4 Buttermilk Chocolate Bread Recipes

BUTTERMILK CHOCOLATE BREAD

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened. Fold in pecans., Pour into a greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat butter until fluffy. Beat in the honey and chocolate syrup. Serve with bread.

CHOCOLATE BUTTERMILK BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.
• Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
• Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.

BUTTERMILK CHOCOLATE BREAD

Steps:

• Cream margarine and sugar in large mixing bowl.
• Blend in eggs and buttermilk, mixing well after each addition.
• Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
• Stir in pecans.
• Grease bottom of 5 x 9-inch loaf pan.
• Pour batter into prepared pan.
• Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
• Let cool for 15 minutes in pan before removing.
• Combine butter, chocolate sryup and honey in small bowl, mixing well.
• Spread icing over cooled bread before slicing.

BUTTERMILK CHOCOLATE BREAD

Steps:

• 1. Preheat oven to 350 degrees F In a mixing bowl - cream the butter and sugar
• 2. Add eggs; one at a time, beating well after each addition
• 3. In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
• 4. Add the 2nd mixture to the cream mixture while alternately adding buttermilk
• 5. Fold in pecans
• 6. Pour into a greased 9 X 5 X 3-inch loaf pan
• 7. Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
• 8. Cool for 10 minutes before removing from pan to wire rack
• 9. In a mixing bowl - mix butter, honey and chocolate syrup; mix well
• 10. Serve the Chocolate Honey Butter mixture with the bread