Best 2 Buttermilk Oatmeal Waffles Recipes

Buttermilk oatmeal waffles are a delicious and nutritious breakfast option. Not only are they fluffy and flavorful, but they are also packed with protein and fiber. The addition of buttermilk and oatmeal gives these waffles a unique texture and flavor that will keep you satisfied until lunchtime. Whether you prefer them with classic butter and syrup or topped with fresh fruit and yogurt, buttermilk oatmeal waffles are sure to please everyone at the breakfast table.

Let's cook with our recipes!

BUTTERMILK OATMEAL WAFFLES

Buttermilk Oatmeal Waffles image

This is a great-tasting waffle. Even my wife approved, and she is very picky.

Provided by Mike Mader

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 ½ cups rolled oats
3 tablespoons white sugar
2 tablespoons baking powder
1 ½ teaspoons salt
4 eggs, separated
1 ½ cups buttermilk
1 cup milk
½ cup butter, melted
1 ½ teaspoons vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g

OATMEAL BUTTERMILK WAFFLES

Oatmeal Buttermilk Waffles image

Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.-Lee Hill-Nelson, Waco, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6-8 waffles (6-1/2 inches).

Number Of Ingredients 9

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter, melted
Peanut butter and/or applesauce, optional

Steps:

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.

Nutrition Facts :

Tips:

For a creamier texture, use whole buttermilk.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Use old-fashioned oats for a heartier waffle.
Add some chopped nuts, fruit, or chocolate chips to the batter for a fun twist.
Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Buttermilk oatmeal waffles are a delicious and easy-to-make breakfast option that can be enjoyed by people of all ages. They are a great way to use up leftover oatmeal, and they are also a good source of fiber and protein. With a few simple tips, you can make the perfect buttermilk oatmeal waffles every time. So next time you're looking for a quick and tasty breakfast, give this recipe a try.