Best 3 Buttermilk Onion Rings With Grilled Tomato Aioli Dipping Sauce Recipes
Buttermilk onion rings, with their crispy coating and tender, juicy interiors, are a classic American appetizer or side dish. When paired with a smoky, flavorful grilled tomato aioli dipping sauce, they become an irresistible treat that's perfect for any occasion. Whether you're entertaining guests or simply looking for a delicious snack, this recipe for buttermilk onion rings with grilled tomato aioli dipping sauce is sure to satisfy your cravings.
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CRISPY BUTTERMILK ONION RINGS
Steps:
- Slice onion into 1/4 inch slices and separate into rings. (Keep only the firm, large rings)
- In a large bowl, combine flour, baking powder, cornstarch, paprika, onion powder, sugar, salt, and black pepper.
- Coat rings in the flour mixture and set aside.
- Add egg into the leftover flour mixture.
- Add in enough buttermilk to create a thick batter.
- Dip coated rings into the batter and let excess batter drip off.
- Coat in crushed croutons until completely covered.
- Heat oil (about 375 F.) and fry until golden, flipping once.
- Let drain on cooling rack (with paper towel underneath)
- Salt lightly as soon as the rings come out of the oil, optional
- Serve immediately.
BUTTERMILK ONION RINGS
Make and share this Buttermilk Onion Rings recipe from Food.com.
Provided by Wildflour
Categories Onions
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the onions in 1/4" slices. In a glass dish, soak the onions in the buttermilk for 30 to 60 minutes.
- In a brown paper sack, combine the flour, cornmeal, salt, onion powder, chili powder, and if needed, sugar. Drain the onions lightly and dredge them in the seasoned flour.
- Pour at least 4" of oil into a heavy saucepan. Heat the oil to 375°. Fry the onions, in batches, for 2 to 3 minutes, or until golden. For the crispiest results, drain on paper towels and spread on a serving plattter rather than piling them into a basket, where they could become soggy. Serve immediately.
Nutrition Facts : Calories 357.2, Fat 3.3, SaturatedFat 1.3, Cholesterol 7.3, Sodium 1384.1, Carbohydrate 70.2, Fiber 5.2, Sugar 15.5, Protein 13.1
BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE
Steps:
- Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
- For the aioli: place all ingredients in a blender and blend until smooth. Season with cayenne and salt.
Tips:
- For crispy onion rings, use a coating of flour, eggs, and breadcrumbs. You can also add spices and herbs to the breadcrumb mixture for extra flavor.
- To prevent the onion rings from sticking to the pan, make sure the oil is hot enough before adding them. You can also spray the pan with cooking spray.
- Cook the onion rings until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the onion rings with your favorite dipping sauce. Some popular options include ketchup, mayonnaise, and ranch dressing.
- For the grilled tomato aioli dipping sauce, simply grill some tomatoes until they are slightly charred. Then, puree them in a blender or food processor with mayonnaise, garlic, and lemon juice.
Conclusion:
Buttermilk onion rings with grilled tomato aioli dipping sauce are a delicious and easy-to-make appetizer or snack. They are perfect for parties or get-togethers. The onion rings are crispy and flavorful, and the dipping sauce is tangy and creamy. If you are looking for a new recipe to try, be sure to give these onion rings a try. You won't be disappointed!
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