Best 3 Buttermilk Onion Rings With Grilled Tomato Aioli Dipping Sauce Recipes

Buttermilk onion rings, with their crispy coating and tender, juicy interiors, are a classic American appetizer or side dish. When paired with a smoky, flavorful grilled tomato aioli dipping sauce, they become an irresistible treat that's perfect for any occasion. Whether you're entertaining guests or simply looking for a delicious snack, this recipe for buttermilk onion rings with grilled tomato aioli dipping sauce is sure to satisfy your cravings.

Here are our top 3 tried and tested recipes!

CRISPY BUTTERMILK ONION RINGS

Crispy Buttermilk Onion Rings image

Crispy, old-fashioned buttermilk fried onion rings! Easy recipe full of Southern-style flavor

Provided by Divas Can Cook

Categories Appetizer Side Dish

Time 17m

Number Of Ingredients 13

Ingredients

1 large sweet onion
1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon cornstarch
1 teaspoon smoked paprika
1 teaspoon garlic powder
2 teaspoons sugar
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 egg (beaten)
1 cup buttermilk
3 cups seasoned croutons (crushed (I used Butter flavored))
Peanut oil (for frying)

Steps:

Slice onion into 1/4 inch slices and separate into rings. (Keep only the firm, large rings)
In a large bowl, combine flour, baking powder, cornstarch, paprika, onion powder, sugar, salt, and black pepper.
Coat rings in the flour mixture and set aside.
Add egg into the leftover flour mixture.
Add in enough buttermilk to create a thick batter.
Dip coated rings into the batter and let excess batter drip off.
Coat in crushed croutons until completely covered.
Heat oil (about 375 F.) and fry until golden, flipping once.
Let drain on cooling rack (with paper towel underneath)
Salt lightly as soon as the rings come out of the oil, optional
Serve immediately.

BUTTERMILK ONION RINGS

Buttermilk Onion Rings image

Make and share this Buttermilk Onion Rings recipe from Food.com.

Provided by Wildflour

Categories Onions

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 large onions, preferably sweet onions
3 -4 cups buttermilk
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon sugar (if not using very sweet onions)
oil, preferably peanut oil (for deep frying)

Steps:

Cut the onions in 1/4" slices. In a glass dish, soak the onions in the buttermilk for 30 to 60 minutes.
In a brown paper sack, combine the flour, cornmeal, salt, onion powder, chili powder, and if needed, sugar. Drain the onions lightly and dredge them in the seasoned flour.
Pour at least 4" of oil into a heavy saucepan. Heat the oil to 375°. Fry the onions, in batches, for 2 to 3 minutes, or until golden. For the crispiest results, drain on paper towels and spread on a serving plattter rather than piling them into a basket, where they could become soggy. Serve immediately.

Nutrition Facts : Calories 357.2, Fat 3.3, SaturatedFat 1.3, Cholesterol 7.3, Sodium 1384.1, Carbohydrate 70.2, Fiber 5.2, Sugar 15.5, Protein 13.1

BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE

Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce image

Provided by Bobby Flay

Categories appetizer

Number Of Ingredients 13

Ingredients

1 cup all purpose flour
3 cups buttermilk
Pinch cayenne
Salt
4 large Vidalia onions, peeled and cut crosswise into 3/4-inch slices
4 cups peanut oil
4 cups all purpose flour seasoned with salt and pepper
2 plum tomatoes, grilled, seeds and skin removed and coarsely chopped
2 cups good quality mayonnaise
3 cloves garlic, coarsely chopped
2 tablespoons fresh lime juice
Pinch of cayenne
Salt

Steps:

Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
For the aioli: place all ingredients in a blender and blend until smooth. Season with cayenne and salt.

Tips:

For crispy onion rings, use a coating of flour, eggs, and breadcrumbs. You can also add spices and herbs to the breadcrumb mixture for extra flavor.
To prevent the onion rings from sticking to the pan, make sure the oil is hot enough before adding them. You can also spray the pan with cooking spray.
Cook the onion rings until they are golden brown and crispy. This will take about 2-3 minutes per side.
Serve the onion rings with your favorite dipping sauce. Some popular options include ketchup, mayonnaise, and ranch dressing.
For the grilled tomato aioli dipping sauce, simply grill some tomatoes until they are slightly charred. Then, puree them in a blender or food processor with mayonnaise, garlic, and lemon juice.

Conclusion:

Buttermilk onion rings with grilled tomato aioli dipping sauce are a delicious and easy-to-make appetizer or snack. They are perfect for parties or get-togethers. The onion rings are crispy and flavorful, and the dipping sauce is tangy and creamy. If you are looking for a new recipe to try, be sure to give these onion rings a try. You won't be disappointed!