Best 3 Buttermilk Substitution For Baking Recipes

BUTTERMILK SUBSTITUTION FOR BAKING

Buttermilk Substitution for Baking image

Make and share this Buttermilk Substitution for Baking recipe from Food.com.

Provided by Debbwl

Categories < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 tablespoon white vinegar
1 cup milk

Steps:

Add vinegar to milk.
Let sit for 2 to 3 minutes.
Use in recipe calling for buttermilk.

BUTTERMILK SUBSTITUTE

Buttermilk Substitute image

Why buy buttermilk when you can make your own cheap and easy at home?

Provided by Tigerlilly

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup milk
1 tablespoon lemon juice

Steps:

Stir milk and lemon juice together in a bowl; let sit for 5 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g

THE BEST BANANA BREAD

The Best Banana Bread image

It's the best because this is the banana bread recipe that is Martha's go to. She included the recipe in her first book Entertaining and has been making it ever since. The batter for her easy-to-make favorite is enriched with sour cream, which gives it a subtle tang and super moist texture. Be sure to use really ripe but not bruised bananas and add chopped walnuts or pecans-Martha always goes with pecans. She says your family will "go bananas" for this old-fashioned quick bread.

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts or pecans

Steps:

Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

Tips for Buttermilk Substitution in Baking

Use plain yogurt: Yogurt is an excellent choice for buttermilk substitution, and it is a good source of calcium and protein. It can be used in a 1:1 ratio for buttermilk in most baking recipes.
Use milk and vinegar or lemon juice: This is a quick and easy buttermilk substitute that can be made with ingredients you probably already have on hand. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes, then use it in your recipe as you would buttermilk.
Use sour cream and milk: Sour cream is another good option for buttermilk substitution. Mix 1 cup of sour cream with 1 cup of milk. Stir until well combined, then use it in your recipe as you would buttermilk.
Use kefir: Kefir is a fermented milk drink that has a slightly sour flavor. It is a good source of probiotics, and it can be used in a 1:1 ratio for buttermilk in most baking recipes.
Use buttermilk powder: Buttermilk powder is a shelf-stable option that can be used to make buttermilk. To make buttermilk, mix 1/4 cup of buttermilk powder with 1 cup of water. Stir until well combined, then use it in your recipe as you would buttermilk.

Conclusion

There are many different options for buttermilk substitution in baking. The best substitute for you will depend on the recipe you are making and your personal preferences. If you are looking for a simple and easy substitute, try using milk and vinegar or lemon juice. If you are looking for a healthier option, try using yogurt or kefir. And if you are looking for a shelf-stable option, try using buttermilk powder. No matter which substitute you choose, you can be sure that your baked goods will turn out delicious.

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