Best 3 Buttermilk Yeast Rolls Recipes
In the culinary world, buttermilk yeast rolls stand as a testament to the harmonious blend of tangy buttermilk and the transformative power of yeast. These soft and fluffy rolls, kissed with a golden-brown crust, have been gracing dinner tables and gatherings for generations. Whether you're a seasoned baker or just starting your journey in the kitchen, embarking on the quest to find the best buttermilk yeast roll recipe can be a delightful adventure. With countless variations and personal preferences, this article will guide you through the essential elements of a great buttermilk yeast roll recipe, helping you discover the perfect combination of ingredients and techniques to create irresistible homemade rolls that will elevate any meal into a memorable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK YEAST ROLLS
I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.
Provided by OhSusannah
Categories Yeast Breads
Time 55m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water; let stand about 5 minutes.
- Add sugar, salt, soda and egg.
- Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
- Pour in warm buttermilk and melted butter.
- Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
- Put in a large, buttered bowl and let rise until doubled, about 1 hour.
- Punch dough down and let rest about 5 minutes.
- Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
- Brush rolls with heavy cream or melted butter, if desired.
- Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.1, Sodium 223.8, Carbohydrate 21.6, Fiber 0.8, Sugar 1.6, Protein 3.5
FAST BUTTERMILK YEAST ROLLS
These are great! They are indeed quick for yeast rolls (with just one rising) and they're really soft and tasty. From The New Vegetarian Epicure. Prep time includes rising.
Provided by pattikay in L.A.
Categories Yeast Breads
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the buttermilk, water and butter together, stirring over low heat just till the butter begins to melt.
- Remove from heat and pour the liquid into another container.
- Stir as the butter finishes melting. The liquid should feel hot to the touch, but not scalding.
- Stir together 2 1/2 cups flour with the yeast, sugar, salt and baking soda.
- Stir in the oats.
- Mix the warm liquid into the dry mixture and stir till a sticky dough forms.
- Sprinkle the remaining flour on a board or counter top and turn the dough out on it, coating the dough with the flour.
- Knead gently for about 5 minutes, working in more flour as you go.
- The dough should remain fairly soft, but become smoother and more elastic.
- Form the dough into a rope about 20 inches long, then cut it into 12 equal pieces.
- Shape each piece into a ball, pulling the sides down and pinching together at the bottom.
- Arrange the balls on a butter baking sheet, seam side down, and cover with a tea towel.
- Or, put balls of dough close together in a buttered 10-inch cake pan; they will grow together as they rise, forming a "loaf" of rolls that will easily pull apart.
- Either way, leave the rolls to rise in a warm, sheltered place for about an hour (less if using fast-rising yeast).
- Bake the rolls in a preheated 350°F oven for 20-22 minutes, or until they are lightly browned and sound hollow when the bottom is tapped.
- Cool the rolls on a rack for a few minutes before serving.
BUTTERMILK YEAST ROLLS
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Provided by Eddie Jordan
Categories Other Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Combine yeast and 1/2 cup warm water 1 tablespoon sugar. Mix in large bowl, stir until disolved good and set aside.
- 2. Sift dry ingredients and heat buttermilk over low heat until luke warm and add to yeast mixture
- 3. Add rest of the sugar, oil and mix well, add dry ingredients 2 cups at a time, mix well
- 4. Let stand 10 minutes. kneed for 5 minutes. Shape and place on greased pan, brush top with butter. Let rise for 30 minutes.
- 5. Bake in a 400 degree preheated oven for 8 to 10 minutes. WATCH close, they brown fast.
- 6. TIP: You might want to check the date on your yeast and use a box of new baking soda.
Tips:
- Use fresh, active buttermilk for the best results.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to proof the yeast before using it. This will help ensure that your rolls rise properly.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help develop the gluten in the dough and make your rolls light and fluffy.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours.
- Shape the dough into rolls and place them in a greased baking dish. Let the rolls rise again for 30 minutes.
- Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown.
- Brush the rolls with melted butter as soon as they come out of the oven. This will help keep them moist.
Conclusion:
Buttermilk yeast rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, sliders, or simply served with butter and jam. With a few simple tips, you can make perfect buttermilk yeast rolls at home. So what are you waiting for? Get baking!
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