Best 2 Butternut Squash Apple Crisp Recipes
Are you looking for a delectable and comforting dish that combines the natural sweetness of butternut squash with the tartness of apples, all wrapped in a crispy oat topping? Look no further than butternut squash apple crisp! This autumnal dessert is a symphony of flavors and textures that will tantalize your taste buds and warm your soul. With its vibrant colors, delightful aroma, and irresistible taste, butternut squash apple crisp is the perfect dish to serve at your next gathering or to enjoy as a cozy treat at home. In this article, we will explore the best recipes for butternut squash apple crisp, providing you with step-by-step instructions, helpful tips, and variations to suit your preferences. Discover the secrets to achieving that perfect balance of creamy squash, tangy apples, and crispy oat topping that will make this dessert a hit with everyone who tries it.
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BUTTERNUT SQUASH APPLE CRISP
"I had this recipe in my box for years before I finally tried it - and now we love it!" recalls Barbara Ellis from Bridgewater, Massachusetts. "It has become my son-in-law's favorite."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Peel and cut squash lengthwise in half; discard seeds. Cut squash into thin slices. In a large bowl, combine squash, apples, corn syrup and lemon juice; toss to coat. Mix brown sugar, cornstarch, cinnamon and salt; stir into squash mixture., Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes., In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over squash mixture. Bake 25 minutes longer or until squash and apples are tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 252 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 63g carbohydrate (40g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE AND BUTTERNUT SQUASH CRISP
This crisp is a great way to use up that abundant fall squash. The topping is crunchy and sweet.-Peggy Fleming
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Peel squash and cut in half lengthwise; scoop out seeds. Cut squash into thin slices. In a large bowl, combine the squash, apples, corn syrup and lemon juice; toss to coat. In a small bowl, combine the brown sugar, cornstarch, cinnamon and salt. Add to squash mixture; mix well., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. , For topping, in a bowl, combine the flour, oats and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake, uncovered, for 25 minutes or until squash and apples are tender and topping is lightly browned. Serve with ice cream or whipped cream.
Nutrition Facts :
Tips:
- Use a variety of apples: Different varieties of apples will give your crisp a complex flavor and texture. Try using a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly: This will help them cook evenly and quickly.
- Don't overcook the apples: You want them to be tender but still hold their shape.
- Use a combination of spices: A blend of spices, such as cinnamon, nutmeg, and ginger, will add warmth and flavor to your crisp.
- Don't skimp on the butter: Butter adds richness and flavor to the crisp. Use unsalted butter so that you can control the amount of salt in the dish.
- Use a combination of oats and flour: This will give the crisp a crispy topping and a chewy interior.
- Spread the topping evenly over the apples: This will ensure that the crisp cooks evenly.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-35 minutes.
Conclusion:
Butternut squash and apple crisp is a delicious and easy-to-make dessert that is perfect for fall. The combination of sweet apples, butternut squash, and warm spices creates a flavor that is both comforting and satisfying. Serve it with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
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