Best 2 Butterscotch Crumb Apple Pie Recipes

Indulge in the harmonious symphony of flavors as you embark on a culinary journey to create the ultimate Butterscotch Crumb Apple Pie. This delectable dessert combines the classic charm of a flaky crust with the sweet and tangy filling of apples, all enveloped in a velvety butterscotch sauce. The tantalizing aroma of caramelized sugar and cinnamon will fill your kitchen, beckoning your taste buds to experience a moment of pure bliss. With just a few simple ingredients and a touch of patience, you can craft this masterpiece that will leave your family and friends begging for more.

Here are our top 2 tried and tested recipes!

APPLE BUTTERSCOTCH CRUMB PIE

Apple Butterscotch Crumb Pie image

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons water
FILLING:
1 cup thinly sliced peeled tart apples
1/2 teaspoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup butterscotch chips
1 tablespoon butter
2 tablespoons all-purpose flour

Steps:

In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.

BUTTERSCOTCH CRUMB APPLE PIE

Butterscotch Crumb Apple Pie image

A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)

Provided by PalatablePastime

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pared cored and sliced tart cooking apples
1 1/2 teaspoons lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
6 ounces nestle toll house butterscotch chips
1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
whipped cream (optional) or ice cream (optional)

Steps:

Preheat oven to 375 degrees F.
---ForFilling---.
Mix together apples and lemon juice in a large bowl.
In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
Pour apples into pie shell.
Cover edges of pie crust with aluminum foil to prevent burning.
Bake at 375 degrees F.
for 20 minutes.
---ForTopping---.
In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
Stir in flour and salt; mix until mixture resembles coarse crumbs.
Remove foil from pie crust; sprinkle topping over pie.
Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
Serve warm with whipped cream or ice cream.

Tips:

Make a flaky crust: Use a combination of butter and shortening for a flaky crust. Be sure to keep the butter and shortening cold until you're ready to use them. And don't overwork the dough, or it will be tough.
Use a variety of apples: For the best flavor, use a variety of apples in your pie. Some good choices include Granny Smith, Honeycrisp, and Braeburn. You can also use a combination of sweet and tart apples.
Don't overcook the apples: The apples should be tender but still hold their shape. If you overcook them, they will become mushy and the pie will be less flavorful.
Add a streusel topping: A streusel topping adds a delicious crunch to the pie. To make a streusel topping, combine flour, sugar, butter, and cinnamon. Then, sprinkle it over the top of the pie before baking.
Serve the pie warm: Butterscotch crumb apple pie is best served warm. You can serve it with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Butterscotch crumb apple pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #lunch #fruit #american #oven #easy #potluck #fall #heirloom-historical #holiday-event #kid-friendly #picnic #vegetarian #winter #pies #dietary #christmas #thanksgiving #seasonal #comfort-food #low-in-something #apples #taste-mood #to-go #equipment