Best 4 Buttery Black Walnut Brittle Candy Recipes
When in pursuit of a confection that embodies both richness and delicate crunch, look no further than buttery black walnut brittle candy. This classic treat, a symphony of buttery notes and nutty nuances, offers a distinctive flavor experience that captivates taste buds of all ages. Its brittle texture, a delightful interplay of firmness and fragility, provides a satisfying snap with every bite. Whether served as an after-dinner indulgence, a midday pick-me-up, or a thoughtful gift from your kitchen, buttery black walnut brittle candy is sure to delight and impress.
Let's cook with our recipes!
BUTTERY BLACK WALNUT BRITTLE CANDY
Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them to make this Christmas candy.-Anne Medlin, Bolivar, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda., Spread immediately into a greased 15x10x1-in. pan. When cool, break into pieces.
Nutrition Facts : Calories 280 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
WALNUT CANDY BRITTLE
This is an awesome treat and makes great gifts for the holidays. To cut costs just use peanuts for peanut brittle. Just remember to use your thermometer! Calories: 125 fat 5 protein 1 carb 20
Provided by deinemuse
Categories Candy
Time 50m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Line a pan with parchment paper and coat lighty with cooking spray.
- Combine sugar, corn syrup, water and butter into sauce pan.
- Cook over medium heat, stirring until sugar dissolves. Cook for 20-40 minutes until candy thermometer reaches 275.
- Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.
- Remove from heat and stir in baking soda and vanilla. Color should be a light amber and frothy.
- Quickly pour mixture onto prepared pan and spread to desired thickness.
- Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.
Nutrition Facts : Calories 148.6, Fat 6.2, SaturatedFat 0.8, Cholesterol 0.8, Sodium 108.5, Carbohydrate 24.3, Fiber 0.6, Sugar 14.8, Protein 1.4
BLACK WALNUT CANDY...SO EASY. FROM OUT OF THIS KITCHEN COOKBOOK.
Make and share this Black Walnut Candy...so easy. From Out Of This Kitchen cookbook. recipe from Food.com.
Provided by Tinks
Categories Candy
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, combine all ingredients except the butter.
- Cook over low heat and stir constantly.
- When it thickens, add butter.
- Mix until the butter melts.
- Don't beat it too hard!
- Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick.
- When completely cool, break into small pieces.
- A hammer may come in handy for the breaking!
- Folks have suggested putting it in a bag and breaking it with something heavy.
- Hammer again reccommended.
- These store well in a sealed container with wax paper between the layers.
GRANDMA MYRNA'S HONEY-WALNUT BRITTLE
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The best tips she gave were to 'work quickly, have everything pre-measured out, and for goodness' sake, don't burn yourself!'
Provided by Kim
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Grease a large baking sheet with butter.
- Mix sugar and honey together in a large microwave-safe glass bowl; mixture will be very thick. Place in the microwave and cook on high for 1 minute. Stir, and cook 1 minute more. Stir mixture again, and cook until mixture boils and sugar is dissolved, an additional 30 seconds to 2 minutes.
- Stir walnuts into the bowl with the sugar mixture. Heat in the microwave another 3 to 4 minutes. Stir in butter, salt, cinnamon, and vanilla extract. Microwave until mixture is caramel in color, an additional 1 to 2 minutes.
- Carefully remove bowl from microwave, and quickly stir in baking soda until incorporated. Immediately pour mixture onto the buttered cookie sheet. Allow to cool until brittle is set, about 15 minutes. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 22.3 g, Cholesterol 1.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 132.4 mg, Sugar 21.4 g
Tips:
- When making the brittle, use a heavy-bottomed saucepan to prevent burning. Stir continuously to ensure the sugar melts evenly.
- To test if the brittle is ready, drop a small amount into a cup of cold water. If it forms a hard, brittle candy, it is ready. If it is still soft, continue cooking for a few more minutes.
- Be careful when pouring the hot brittle onto the baking sheet. It can easily splatter and cause burns.
- Allow the brittle to cool completely before breaking it into pieces. This will help prevent it from sticking together.
- Store the brittle in an airtight container at room temperature. It will keep for up to two weeks.
Conclusion:
Buttery black walnut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet treat that everyone will love. So next time you're looking for a special dessert, give this recipe a try!
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