Best 2 Buttery Bubble Bread Recipes

Are you looking for a buttery, sweet, and scrumptious breakfast treat that is sure to impress your family and friends? Buttery bubble bread is a delectable baked good that combines the richness of butter, the sweetness of cinnamon sugar, and the soft, fluffy texture of bread. With its golden-brown crust and gooey, caramelized center, this irresistible treat is a perfect addition to any brunch or breakfast menu. In this article, we will take you through the steps of creating the ultimate buttery bubble bread, from gathering the necessary ingredients to mastering the art of baking. So, get ready to tantalize your taste buds with this delightful recipe that will become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

BUTTERY BUBBLE BREAD

Buttery Bubble Bread image

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup shortening
1 large egg, room temperature
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour, divided
6 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERY BUBBLE BREAD RECIPE

Buttery Bubble Bread Recipe image

Recipe came to me from Taste of Home, easy and fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof.

Provided by Bonnie G 2

Categories Breads

Time 55m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup warm water (110Ã to 115Ã )
1/2 cup sugar
1/2 cup shortening
1 large egg
1/2 teaspoon salt
4 -4 1/2 cups all-purpose flour, divided
6 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm. Yield: 1 loaf (16 slices).

Nutrition Facts : Calories 238.7, Fat 11.4, SaturatedFat 4.5, Cholesterol 23.1, Sodium 116.5, Carbohydrate 30.3, Fiber 1, Sugar 6.3, Protein 3.9

Tips:

Use a large mixing bowl to make sure there's enough space to mix the dough properly.
Make sure the butter is softened to room temperature before adding it to the dough, otherwise it will be difficult to mix.
If the dough is too sticky to handle, add a little more flour, one tablespoon at a time.
If the dough is too dry and crumbly, add a little more milk, one tablespoon at a time.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Shape each piece of dough into a ball and place it in a greased 9x13 inch baking dish.
Cover the baking dish with plastic wrap and let the dough rise for another 30 minutes.
Preheat the oven to 375 degrees Fahrenheit before baking the bread.
Bake the bread for 25-30 minutes, or until it is golden brown and cooked through.
Let the bread cool for a few minutes before serving.

Conclusion:

Buttery bubble bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy, with a buttery flavor and a crispy crust. This bread is also very versatile and can be served with a variety of toppings, such as butter, jam, or honey. If you are looking for a delicious and easy-to-make bread recipe, then I highly recommend trying buttery bubble bread.