Best 2 Buttery Ritz Haddock On The Grill Recipes
Buttery Ritz haddock on the grill is a delightful and flavorful dish that combines the crispy texture of Ritz crackers with the tender, flaky flesh of haddock. This recipe is perfect for a summer cookout or a quick and easy weeknight dinner. The Ritz cracker crumbs add a golden-brown crust to the haddock, while the butter provides a rich and savory flavor. Serve this dish with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY RITZ HADDOCK ON THE GRILL
This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.
Provided by Mom67
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fish with cold water, pat dry.
- Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
- Brush heavy duty foil with some of the melted butter.
- Dip fish into beaten egg, then into crumb mixture.
- Set onto prepared foil.
- Drizzle fish with remaining melted butter.
- Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
- With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
- Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).
HONEY HADDOCK
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
- Place haddock a shallow baking dish and cover with butter-cracker mixture.
- Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
- Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
- Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.
Nutrition Facts : Calories 574 calories, Carbohydrate 47.5 g, Cholesterol 126.5 mg, Fat 32.5 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 16.2 g, Sodium 534.2 mg, Sugar 26.2 g
Tips:
- Choose the right fish: Haddock is a firm, flaky fish that holds up well to grilling. It's also relatively inexpensive and easy to find.
- Use fresh ingredients: The fresher the ingredients, the better your dish will taste. Look for haddock that is firm and has a mild, sweet smell.
- Brine the fish: Brining the fish in a mixture of water, salt, and sugar helps to keep it moist and flavorful. You can brine the fish for as little as 30 minutes or up to overnight.
- Use a flavorful marinade: A marinade adds flavor to the fish and helps to keep it moist. There are many different marinade recipes available, so choose one that you like or create your own.
- Grill the fish over medium-high heat: This will help to sear the fish and prevent it from sticking to the grill.
- Cook the fish until it is cooked through: The fish is cooked through when it flakes easily with a fork. Be careful not to overcook the fish, as it will become dry and tough.
Conclusion:
Buttery Ritz Haddock on the Grill is a delicious and easy-to-make dish that is perfect for a summer cookout. The Ritz cracker crumbs add a crispy coating to the fish, while the butter and lemon juice add flavor and richness. This dish is sure to be a hit with your family and friends.
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