If you're in the mood for a warm, soft, and buttery sweet bread, then look no further than your bread machine. With just a few simple ingredients and a little time, you can have a delicious loaf of buttery sweet bread that will make your taste buds sing. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.
Let's cook with our recipes!
BUTTERY SWEET BREAD FOR BREAD MACHINE
This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!
Provided by mycuteboys
Categories Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Place all the ingredients into the bread machine according to machine manufacturer's instructions.
- Use basic white bread or sweet bread cycle.
SWEET BUTTER BREAD (BREAD MACHINE)
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
Provided by Stanley the Westie
Categories Yeast Breads
Time 3h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add into your bread machine according to the manufacturer's direction.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
Tips:
- Use unsalted butter for the best flavor and texture.
- If you don't have a bread machine, you can make this recipe by hand. Just be sure to knead the dough for at least 5 minutes, or until it is smooth and elastic.
- This recipe can be made ahead of time. Simply bake the bread and then let it cool completely. Wrap the bread tightly in plastic wrap and store it in the freezer for up to 2 months.
- When you're ready to serve the bread, thaw it overnight in the refrigerator or at room temperature for several hours. You can also reheat the bread in a warm oven for a few minutes.
- This bread is delicious on its own or served with butter, jam, or your favorite spread.
Conclusion:
This buttery sweet bread is a classic recipe that is sure to please everyone at your table. It's perfect for breakfast, lunch, or dinner, and it also makes a great gift. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for any home baker.
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