Best 5 Buttery Whiskey Glazed Pearl Onions Recipes
Feast your taste buds on the luscious delicacy of buttery whiskey glazed pearl onions! This exceptional side dish transforms humble onions into an extraordinary culinary experience, offering a symphony of flavors that will tantalize your palate and leave you craving more. Imagine the sweetness of caramelized onions, infused with the smoothness of butter and the warmth of whiskey, all perfectly coating tender pearl onions.
Let's cook with our recipes!
GLAZED PEARL ONIONS
Steps:
- Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.
BUTTERY WHISKEY-GLAZED PEARL ONIONS
I always have pearl onions on hand to add to stews and vegetable dishes-they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes., Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
BALSAMIC-GLAZED PEARL ONIONS
The balsamic glaze on these pearl onions lends a sweetness to this side dish that's perfect for Thanksgiving dinner, but easy enough for a weeknight. Serve with our Salt and Pepper Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
- Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.
Nutrition Facts : Calories 94 g, Fat 4 g, Protein 1 g
WHISKEY BUTTER ONIONS
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please use a good whiskey, something like Maker's Mark is excellent, and don't be afraid to add more whiskey if you like! Also, this recipe doesn't make a large quantity; the onions are best when eaten immediately.
Provided by EdsGirlAngie
Categories Onions
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet saute onions in the butter until slightly softened (but not too limp).
- Add thyme, then stir in the whiskey and Worcestershire Sauce.
- Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
- Serve immediately.
SIMPLE GLAZED PEARL ONIONS
Make and share this Simple Glazed Pearl Onions recipe from Food.com.
Provided by Parsley
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
- Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
- Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.
Nutrition Facts : Calories 157, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 237.2, Carbohydrate 20, Fiber 2.1, Sugar 14.2, Protein 1.2
Tips:
- Choose small and firm pearl onions: Small onions are easier to peel and cook evenly. Look for firm onions without any blemishes or soft spots.
- Peel the onions quickly and easily: Trim the root end of the onion and make a shallow cut across the top. Place the onion in boiling water for 1-2 minutes, then remove it and immediately transfer it to a bowl of ice water. The skins should slip off easily.
- Cook the onions until they are tender and slightly caramelized: Sauté the onions in butter over medium heat until they are browned on all sides. Then, add a little bit of water or broth and cover the pan. Reduce the heat to low and simmer the onions for 15-20 minutes, or until they are tender.
- Make the whiskey glaze ahead of time: The whiskey glaze can be made up to 3 days in advance. Simply whisk together the whiskey, brown sugar, butter, and spices in a saucepan and bring to a simmer. Remove from heat and let cool completely. Store the glaze in an airtight container in the refrigerator.
- Serve the onions immediately: The onions are best served hot or warm. They can be served as a side dish or appetizer.
Conclusion:
Buttery Whiskey Glazed Pearl Onions are a delicious and easy-to-make side dish that is perfect for any occasion. The onions are cooked until they are tender and slightly caramelized, and then they are glazed with a sweet and savory whiskey glaze. The result is a dish that is both flavorful and addictive. Whether you are serving them as a side dish for a special dinner or as an appetizer at a party, these onions are sure to be a hit.
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