Best 20 Cabbage And Kielbasa Recipes

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Cabbage and kielbasa is a classic combination that can be found in various cuisines around the world. The hearty flavors of the sausage pair perfectly with the mild sweetness of the cabbage, creating a satisfying and flavorful dish. Whether you prefer a traditional one-pot meal or a more modern interpretation, there are countless ways to prepare this versatile duo. This article will guide you through some of the best cabbage and kielbasa recipes, ensuring you find the perfect dish to suit your taste and cooking style.

Let's cook with our recipes!

KIELBASA, POTATO AND CABBAGE SOUP



Kielbasa, Potato and Cabbage Soup image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 21

2 tablespoons olive or vegetable oil
1 1/4 pounds (1 ring) kielbasa, 1-inch dice
1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped
1 tablespoon paprika, 1 scant palmful
1/2 tablespoon coriander, half a palmful
1/2 teaspoon ground allspice
2 carrots, chopped
2 ribs celery, chopped
2 cloves garlic, crushed
1 onion, chopped
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 head savoy cabbage, chopped
A few grates nutmeg
1 cup lager beer, room temp
4 cups chicken stock
2 cups tomato passata or puree
1/2 cup creme fraiche
3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried
Handful fresh parsley leaves, chopped
1/2 lemon, juiced

Steps:

  • Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.

CABBAGE AND KIELBASA



Cabbage and Kielbasa image

This Octoberfest treat is simple to make and so tasty!

Provided by CARAMIA

Categories     World Cuisine Recipes     European     German

Time 35m

Yield 6

Number Of Ingredients 8

½ cup margarine
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes
1 ½ pounds kielbasa sausage
3 tablespoons red wine vinegar
salt and pepper to taste
½ cup water

Steps:

  • Saute margarine and onions in a large skillet until the onions are soft.
  • Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 22.2 g, Cholesterol 74.9 mg, Fat 46.2 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 13.1 g, Sodium 1408.2 mg, Sugar 6.2 g

CABBAGE, KIELBASA AND PIEROGIES



Cabbage, Kielbasa and Pierogies image

I love pierogies and they finish this cabbage-kielbasa saute perfectly. I know there are plenty of really good cabbage, kielbasa and potato recipes, but the pierogies in this dish just melt in your mouth. Not a diet dish, but a delicious comfort food meal. I got the recipe from a PBS home cooking special and have loved it ever since. Note that cooking start times overlap in this recipe. Reduce the amount of butter if desired.

Provided by ninja

Categories     Vegetable

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

12 frozen potato and onion pierogies (1 box)
8 tablespoons butter or 8 tablespoons margarine
1 large onion, coarsely chopped
1 head cabbage, at least 2 1/2 lbs, cored & coarsely chopped
salt and pepper
1 lb kielbasa, sliced 3/8 - 1/2 inch thick

Steps:

  • Bring a large pot of water to a boil. Add pierogies and boil for 5-7 minutes. Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two. Ignore that event and boil for at least 4-5 minutes to fully cook the filling.
  • Remove pierogies with a slotted spoon and drain well.
  • While the water is heating for the pierogies, melt butter in a large skillet over medium high heat. Add onion and saute until it softens, 3 - 5 minutes.
  • Add cabbage and saute mixture 5 more minutes. Season generously with salt and pepper.
  • Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture.
  • Reduce temperature to warm. Place cooked pierogies atop cabbage and season with pepper.
  • Spoon some of the cabbage mixture over the pierogies to help them reheat. The dish is ready when the pierogies are heated through. Serve warm.

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS



Sheet-Pan Kielbasa With Cabbage and Beans image

This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.

Provided by Ali Slagle

Categories     dinner, weekday, sausages, vegetables, main course

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 medium Savoy cabbage (2 to 2 1/2 pounds), cut through the root into 1-inch-thick wedges
1/4 cup extra-virgin olive oil, plus more for tossing the cabbage
Kosher salt and black pepper
8 ounces to 1 pound smoked kielbasa, diagonally sliced 1/4-inch-thick
1/4 cup red wine vinegar
1/4 cup finely chopped fresh dill
1 shallot, finely chopped
4 teaspoons Dijon mustard
1 (14-ounce) can white beans, such as great Northern or cannellini, drained and rinsed

Steps:

  • Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
  • Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
  • Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

FRIED CABBAGE AND KIELBASA



Fried Cabbage and Kielbasa image

This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down.

Provided by aliciaacu

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h25m

Yield 5

Number Of Ingredients 5

6 slices bacon
1 head cabbage, chopped
1 large onion, chopped
salt and ground black pepper to taste
1 (16 oz) ring kielbasa sausage, sliced thin

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
  • Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 19.2 g, Cholesterol 72 mg, Fat 29.6 g, Fiber 6.4 g, Protein 18.5 g, SaturatedFat 10 g, Sodium 1118.6 mg, Sugar 10.3 g

KIELBASA WITH SMOTHERED CABBAGE AND MASHED POTATOES



Kielbasa with Smothered Cabbage and Mashed Potatoes image

Categories     Potato     Quick & Easy     Sausage     Cabbage     Simmer     Gourmet

Yield Serves 2

Number Of Ingredients 7

1 tablespoon vegetable oil
3/4 pound smoked kielbasa (Polish sausage), cut into 1-inch pieces
4 cups chopped cabbage
1 onion, sliced thin
3/4 pound yellow-fleshed or russet (baking) potatoes
1/4 cup milk
1 tablespoon unsalted butter, cut into bits

Steps:

  • In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking and in it brown the kielbasa. Add the cabbage and the onion and cook the mixture, stirring occasionally, until the cabbage is browned. Add 1 1/2 cups water and simmer the mixture, covered partially, for 15 to 20 minutes, or until the cabbage is tender.
  • While the mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into 3/4-inch pieces, covered, for 12 minutes, or until they are very tender, transfer them to a bowl, and mash them with a potato masher. Add the milk, scalded, 3 tablespoons hot water, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted. Serve the kielbasa mixture on the mashed potatoes.

EASY CABBAGE AND KIELBASA



Easy Cabbage and Kielbasa image

We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand.

Provided by TLu1089

Categories     European

Time 25m

Yield 4 generous servings, 4 serving(s)

Number Of Ingredients 8

1 head green cabbage, shredded
1 lb kielbasa
1 small onion, chopped
3 garlic cloves, chopped
1 cup carrot
olive oil
1 pinch red pepper flakes
sour cream (optional)

Steps:

  • Swirl a small amount of olive oil into a large skillet.
  • Slice or dice kielbasa into bite size pieces.
  • Add kielbasa, onion, garlic and carrots to oil.
  • When kielbasa starts to brown, add cabbage to skillet.
  • When cabbage starts to caramelize, add red pepper flakes.
  • If desired, top with a dollop of sour cream.
  • Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE



Skillet Pierogies, Kielbasa and Cabbage Casserole image

Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 large head cabbage, chopped
1 large sweet onion, chopped
1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
salt, to taste
fresh ground black pepper, to taste (a combination of white and black pepper is good also)

Steps:

  • Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
  • Add kielbasa and cover with lid, cooking for about 10 minutes.
  • Add pierogies and stir gently to mix.
  • Season to taste.

KIELBASA, CABBAGE AND ONIONS



Kielbasa, Cabbage and Onions image

From PILCookbooks.com. Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.

Provided by Papa D 1946-2012

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 lb kielbasa
2 garlic cloves, minced
1 onion, thinly sliced
1/2 cup water
1/2 head cabbage, thinly sliced
4 -5 medium red potatoes, cut into 3/4-inch pieces
12 ounces lager beer or 12 ounces ale
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
  • Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
  • Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.

KIELBASA AND CABBAGE



Kielbasa And Cabbage image

Make and share this Kielbasa And Cabbage recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb kielbasa, cut in chunks
2 tablespoons butter
1 head cabbage, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon caraway seed

Steps:

  • Cook kielbasa in butter until browned.
  • Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
  • Cabbage should be crisp-tender.

ROASTED KIELBASA WITH APPLES AND CABBAGE



Roasted Kielbasa with Apples and Cabbage image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 1h

Number Of Ingredients 9

1 small red cabbage (about 1 1/2 pounds), cut into 1 1/2-inch-thick wedges
2 small red onions, peeled and cut into 1-inch-thick wedges
2 tablespoons extra-virgin olive oil
5 tablespoons cider vinegar
2 teaspoons caraway seeds
Coarse salt and freshly ground pepper
3 small Gala apples (about 1 1/4 pounds), halved lengthwise and cored
1 1/2 pounds smoked kielbasa, slashed 1/4-inch deep in a few places
Whole-grain mustard, for serving

Steps:

  • Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
  • Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.

POLISH KIELBASA AND CABBAGE SOUP



Polish Kielbasa and Cabbage Soup image

We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.

Provided by Missy Wimpelberg

Categories     Other Soups

Time 40m

Number Of Ingredients 8

1 lb polish kielbasa, sliced in 1/4 in rounds
2 c onions, sliced thinly
4 c green cabbage, shredded
1 Tbsp fresh garlic, minced
6 c vegetable stock
2 c potatoes, peeled and diced
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Saute kielbasa in a large soup potover medium heat for 5 minutes. Remove kielbasa and set aside. Add onion and cabbage and saute for 10 minutes, stirring occasionally. Add garlic and saute for 2 minutes, stirring concstantly. Add vegetable stock, potatoes, salt and pepper. Bring to a boil and simmer for 20 minutes.

KIELBASA WITH CABBAGE AND APPLES



Kielbasa with Cabbage and Apples image

Use hard cider instead of plain apple cider for my take on this great dish and don't forget the mustard! This goes great with my recipe for Onion Baked Beans. Serve with your favorite hearty, grainy mustard.

Provided by szzn1225

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 10

1 teaspoon olive oil
1 ½ pounds kielbasa sausage, cut into 1-inch pieces
1 (12 fluid ounce) bottle hard apple cider
½ onion
1 head green cabbage, coarsely chopped
1 Granny Smith apple, cored and sliced
½ cup applesauce
1 teaspoon caraway seeds
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
  • Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.

Nutrition Facts : Calories 746.9 calories, Carbohydrate 35.1 g, Cholesterol 121.6 mg, Fat 53.3 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 24.6 g, Sodium 1700.3 mg, Sugar 25.2 g

KIELBASA AND CABBAGE STEW



Kielbasa and Cabbage Stew image

This is a recipe passed down from my husband's mom. I have no idea where she got it from, but I am glad I got it from her. It is a quick and easy stew. If you like cabbage and kielbasa, you will like this. What a great winter dish.. enjoy!

Provided by sandale99

Categories     Clear Soup

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb kielbasa
1 large head of cabbage
1 large onion
3 -4 russet potatoes (peeled)
water
garlic (to taste)
salt and pepper (to taste)
vinegar (to add on as wanted per serving)

Steps:

  • Cut the cabbage in about 8 slices and then in chunks. Place this in a pot with enough water to cover. Add onion that has been cut into chunks. Cover and bring to a boil.
  • When the cabbage is almost done, add sliced raw potatoes (about 1/2" thick) and sliced Kielbasa.(sliced thin(about 1/4") if you want meat in every bite, or thick if you want to bite into chunks (about 3/4").
  • Also add your spices. There should be just enough water to barely cover the stew.
  • Cover and cook at a simmer till potatoes are done.(about 15 minutes).
  • I serve this in a soup bowl, and add a bit of vinegar to your liking, just before eating. If you don't care for vinegar, adding a bit of chicken stock and less water while cooking will flavor this dish also.
  • It is a real warm you up meal on a cold winter day. I keep this meal simple. I serve with it with biscuits and butter, or a loaf of garlic bread.

OLD FASHIONED CABBAGE AND NOODLES WITH KIELBASA



Old Fashioned Cabbage and Noodles with Kielbasa image

Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start eating it ... it's hard to stop!!

Provided by Susan Bickta

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 8

1/2 lb bacon, cut into bite size pieces
1 13.5 ounce package smoked keilbasa, thinly sliced
1 medium onion, chopped
1 medium medium head cabbage, chopped
salt and pepper to taste
1/2 c chicken broth
1 12 ounce package broad egg noodles, cooked as directed
dried parsley flakes (for garnish)

Steps:

  • 1. In a 5-quart Dutch oven, over medium-high heat, cook the bacon and keilbasa, stirring often, until bacon is cooked and keilbasa is browned on the edges, about 10-15 minutes. Transfer to a plate and cover to keep warm. Set aside.
  • 2. To the same pot, with the bacon drippings, add the onion, cabbage, salt and pepper. Cook, stirring constantly, for 5 minutes, then add the chicken broth. Lower heat, cover and cook until cabbage starts to soften, stirring often to prevent burning, about 20 minutes.
  • 3. Meanwhile, cook the egg noodles as directed on package. Drain.
  • 4. When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Mix well and serve.
  • 5. Garnish each serving with parsley flakes, if desired.

CABBAGE AND KIELBASA



Cabbage and Kielbasa image

My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.

Provided by Ms. MO

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 slices bacon
1 medium head of cabbage, cut into thin wedges
1 medium onion, chopped
1/4 cup water
2 tablespoons brown sugar
1 large garlic clove, minced
1 teaspoon seasoning salt
1 teaspoon dry crushed red pepper (or to taste)
1 lb kielbasa or 1 lb Polish sausage, cut into 1-inch pieces

Steps:

  • Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
  • Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
  • Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
  • Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.

KIELBASA AND CABBAGE II



Kielbasa and Cabbage II image

My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.

Provided by TERESACLARK

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 teaspoon olive oil
1 large onion, cut into rings
1 medium head cabbage, sliced into strips
1 pound kielbasa sausage, sliced
2 teaspoons Cajun seasoning
2 teaspoons ground black pepper
½ teaspoon salt
2 teaspoons Worcestershire sauce

Steps:

  • Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 21.7 g, Cholesterol 74.9 mg, Fat 32.5 g, Fiber 6.7 g, Protein 17.4 g, SaturatedFat 10.7 g, Sodium 1624.3 mg, Sugar 11 g

KIELBASA AND CABBAGE SOUP



Kielbasa and Cabbage Soup image

Provided by Kemp Minifie

Categories     Kid-Friendly     Dinner     Lunch     Sausage     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 12

3 large red potatoes
Salt
2 medium onions, chopped
2 tablespoons rendered bacon fat, lard, or butter
3 large garlic cloves, finely chopped
3 1/2 cups beef stock or low-sodium broth
14 ounces smoked kielbasa, halved lengthwise and cut into 3/4" pieces
1 pound savoy cabbage (about 1/2 medium), chopped
3 medium carrots, halved lengthwise and cut into 1/2" pieces
2 celery stalks, halved lengthwise and cut into 1/2" pieces
Sour cream
Chopped dill

Steps:

  • Generously cover potatoes with water in a large saucepan and season well with salt. Bring to a boil, partially covered, then reduce heat and simmer until tender, 30-40 minutes. Drain and cool until warm, then peel. Keep warm, covered.
  • Cook onions in fat with 1/4 teaspoon salt in a heavy 5-6-quart pot over medium-low heat, covered, stirring occasionally, until beginning to brown. Add garlic and cook, stirring, 1 minute.
  • Add stock, 1 1/2 cups water, kielbasa, cabbage, carrots, and celery and simmer, partially covered, until vegetables are tender, 15-20 minutes.
  • Halve or quarter potatoes and put 1 or 2 pieces in each bowl. Ladle soup over potato and top with a dollop of sour cream and some dill.

KIELBASA Y KAPUSTA (KIELBASA AND CABBAGE)



Kielbasa y kapusta (Kielbasa and cabbage) image

A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

Provided by Molly Schneider

Categories     Pork

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 4

2 rings kielbasa
2 heads cabbage
5 -6 medium potatoes
salt and pepper

Steps:

  • Peel potatoes and cut into quarters.
  • Cut kielbasa into 3-inch lengths.
  • Cut cabbage into wedges, discarding the outer leaves and core.
  • Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
  • Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
  • Drain and serve in one big bowl or straight out of the pot, peasant style!

CABBAGE AND KIELBASA



Cabbage and Kielbasa image

Make and share this Cabbage and Kielbasa recipe from Food.com.

Provided by ElaineAnn

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 medium cabbage, shredded
1 -1 1/2 lb kielbasa, cut into 1/2 to 1-inch pieces
1 large onion, sliced
1 teaspoon paprika
1/4 cup water

Steps:

  • Combine all ingredients, except kielbasa in Dutch Oven.
  • Toss mixture until well mixed.
  • Add kielbasa and mix until kielbasa is spread evenly throughout ingredients. Cover and cook over medium heat for 15 to 20 minutes, stirring occasionally.

Tips for Cooking Cabbage and Kielbasa:

  • Choose the right cabbage. Look for a head of cabbage that is firm and heavy, with tightly packed leaves. Avoid heads of cabbage that are wilted or have brown spots.
  • Slice the cabbage thinly. This will help it cook evenly and quickly.
  • Brown the kielbasa before adding it to the cabbage. This will give it a nice crispy texture.
  • Use a variety of vegetables in your dish. This will add flavor and nutrients.
  • Season the dish to taste. Cabbage and kielbasa are both relatively mild in flavor, so don't be afraid to add salt, pepper, and other spices to taste.
  • Serve hot and enjoy! Cabbage and kielbasa is a hearty and delicious dish that is perfect for a cold winter day.

    Conclusion:

    Cabbage and kielbasa is a classic combination that is both delicious and affordable. With a few simple tips, you can easily make a delicious cabbage and kielbasa dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give cabbage and kielbasa a try.

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