Best 4 Cabbage Beef Bake Recipes
Cabbage beef bake is a hearty and flavorful dish perfect for a family meal. It's a great way to use up leftover cabbage and ground beef, and it can be easily customized to suit your own taste preferences. Plus, it's a budget-friendly meal that's easy to prepare and can be made ahead of time, making it a great option for busy weeknights.
Here are our top 4 tried and tested recipes!
CORNED BEEF CABBAGE BAKE
When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! -Stephanie Norton, Bettendorf, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside., Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture., Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.
Nutrition Facts : Calories 495 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1291mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CABBAGE BEEF BAKE
Make and share this Cabbage Beef Bake recipe from Food.com.
Provided by Parsley
Categories Oven
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
- Place shredded cabbage in bottom of baking dish; set aside.
- Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
- To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
- In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
- Cover and bake for 1 hour.
- Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.
Nutrition Facts : Calories 390.9, Fat 21.6, SaturatedFat 10.9, Cholesterol 106, Sodium 545.9, Carbohydrate 18.1, Fiber 5.3, Sugar 9.5, Protein 31.9
FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Provided by NELady
Categories Vegetable
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
CORNED BEEF AND CABBAGE BAKE
This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe.
Provided by budgiesntiels
Categories < 60 Mins
Time 35m
Yield 2 casseroles
Number Of Ingredients 8
Steps:
- In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
- Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
- Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
- Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.
Nutrition Facts : Calories 1378.4, Fat 104, SaturatedFat 48.7, Cholesterol 340.7, Sodium 3075.6, Carbohydrate 44.4, Fiber 5.5, Sugar 16.5, Protein 67.6
Tips:
- For a more flavorful dish, use a combination of ground beef and ground pork.
- If you don't have any cream of mushroom soup, you can substitute it with cream of celery or cream of chicken soup.
- Feel free to add other vegetables to the bake, such as carrots, celery, or potatoes.
- Top the bake with a layer of shredded cheddar cheese before baking for a cheesy crust.
- Serve the bake with a side of mashed potatoes, rice, or noodles.
Conclusion:
Cabbage beef bake is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can create a delicious and satisfying cabbage beef bake that your family and friends will love. So next time you are looking for a simple and satisfying meal, give cabbage beef bake a try.
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