Best 8 Cabbage Kielbasa Skillet Recipes

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Cabbage kielbasa skillet is a delectable and wholesome one-pot meal that combines the smoky flavor of kielbasa, the earthy sweetness of cabbage, and a medley of other vegetables in a symphony of flavors. With its ease of preparation and minimal cleanup, this dish is a lifesaver for busy weeknights. Moreover, it is an excellent way to sneak in a serving or two of vegetables for picky eaters, making it a nutritious and crowd-pleasing choice.

Here are our top 8 tried and tested recipes!

FAST KIELBASA CABBAGE SKILLET



Fast Kielbasa Cabbage Skillet image

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Steps:

  • In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

KIELBASA CABBAGE SKILLET



Kielbasa Cabbage Skillet image

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked cabbage before I made this, but now he does! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
2 tablespoons butter, divided
1/2 large head cabbage (2 pounds), coarsely chopped
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1/4 cup sugar
1 tablespoon paprika
2 large potatoes, peeled and cubed

Steps:

  • In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 489 calories, Fat 23g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 978mg sodium, Carbohydrate 62g carbohydrate (22g sugars, Fiber 10g fiber), Protein 15g protein.

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE



Skillet Pierogies, Kielbasa and Cabbage Casserole image

Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 large head cabbage, chopped
1 large sweet onion, chopped
1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
salt, to taste
fresh ground black pepper, to taste (a combination of white and black pepper is good also)

Steps:

  • Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
  • Add kielbasa and cover with lid, cooking for about 10 minutes.
  • Add pierogies and stir gently to mix.
  • Season to taste.

CABBAGE KIELBASA SKILLET



Cabbage Kielbasa Skillet image

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 large red onion, sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 tablespoons butter
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
1 package (14 ounces) coleslaw mix
1/2 cup reduced-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

Nutrition Facts : Calories 476 calories, Fat 37g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1392mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein.

BIG RAY'S KIELBASA CABBAGE SKILLET FOR A CROWD



Big Ray's Kielbasa Cabbage Skillet for a Crowd image

This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!

Provided by bfr610

Categories     100+ Everyday Cooking Recipes

Time 1h23m

Yield 4

Number Of Ingredients 8

3 large potatoes, cubed
¼ cup butter, divided
1 pound Polish kielbasa sausage, cut into 1/2-inch slices
2 onions, chopped
1 large head cabbage, coarsely chopped
2 (15 ounce) cans diced tomatoes
¼ cup white sugar
1 tablespoon paprika

Steps:

  • Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
  • Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
  • Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
  • Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.

Nutrition Facts : Calories 897.2 calories, Carbohydrate 94.1 g, Cholesterol 111.6 mg, Fat 46.8 g, Fiber 17.2 g, Protein 26.5 g, SaturatedFat 23.7 g, Sodium 1423.5 mg, Sugar 34.4 g

CABBAGE KIELBASA SKILLET



Cabbage Kielbasa Skillet image

I believe this came from TOH's Simple and Delicious. It's pretty quick and cleanup is easy too so it has become a regular weeknight meal for us. My husband sometimes eats it on toasted wheat bread.

Provided by lilchris

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 large red onion, sliced
1 large green pepper, julienned
1 sweet red pepper, julienned
2 tablespoons butter
1 lb kielbasa, sliced
1 (16 ounce) package coleslaw mix
1/2 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a large skillet, saute onion and peppers in butter until tender.
  • Add remaining ingredients. Cook about 8 minutes, stirring occasionally, until heated through.

Nutrition Facts : Calories 469.8, Fat 37.2, SaturatedFat 14.2, Cholesterol 90, Sodium 1192.7, Carbohydrate 17.8, Fiber 4.9, Sugar 9.4, Protein 17.2

KIELBASA AND CABBAGE SKILLET



KIELBASA AND CABBAGE SKILLET image

Categories     St. Patrick's Day     Sausage

Yield 4 people

Number Of Ingredients 10

2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
1 tablespoon extra virgin olive oil
1 head cabbage, coarsely chopped
1 large sweet onion, cut into large pieces
3 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons rice wine vinegar
1 1/2 teaspoons dijon or brown grainy mustard

Steps:

  • 1) Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon. 2) In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally. 3) Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary. 4) Serve immediately on its own or over mashed potatoes.

CABBAGE KIELBASA SKILLET



Cabbage Kielbasa Skillet image

I had to post this, I didn't want to lose this recipe, it looks so awesome I found this in Simple & Delicious. I had to add that I just made this last night and everyone loved it even my picky eaters ate it. This has such a nice flavor. What a great different way to have sausage. I used turkey sausage for less fat.

Provided by children from A to Z

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 large red onion, sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 tablespoons butter
1 lb smoked kielbasa or 1 lb polich sausage, sliced
1 (16 ounce) package coleslaw mix
1/2 cup chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a large skillet, saute onion and peppers in butter until tender.
  • Add the remaining ingredients.
  • Cook and stir for 6-8 minute or until heated through.

Tips:

  • Slice the cabbage thinly. This will help it cook evenly and quickly.
  • Use a large skillet. This will give the cabbage and kielbasa plenty of room to cook without overcrowding.
  • Cook the cabbage and kielbasa over medium heat. This will help prevent the cabbage from burning.
  • Stir the cabbage and kielbasa frequently. This will help ensure that they cook evenly.
  • Season the cabbage and kielbasa to taste. You can use salt, pepper, garlic powder, onion powder, or any other spices that you like.
  • Serve the cabbage and kielbasa with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Cabbage and kielbasa skillet is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover cabbage and kielbasa. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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