Best 2 Cabbage Potato And Smoked Sausage Skillet Recipes

Prepare to be delighted by a culinary journey filled with smoky, savory flavors as we embark on the quest to uncover the ultimate recipe for Cabbage, Potato, and Smoked Sausage Skillet. We'll guide you through a symphony of tantalizing ingredients and easy-to-follow instructions, ensuring a memorable and satisfying meal that will leave your taste buds begging for more. From selecting the finest smoked sausage to mastering the art of caramelizing onions, we'll provide all the essential knowledge and techniques you need to create a dish that will take center stage at your dinner table.

Here are our top 2 tried and tested recipes!

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

Cabbage, Potato and Smoked Sausage Skillet image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Provided by Sandy 0225

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)

Easy Cabbage Potato and Smoked Sausage Skillet. Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 pound smoked sausage, or favorite sausage
1 package Simply Potatoes with onions, diced
1/2 to 1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

Tips:

Choose the right sausage: For a smoky flavor, use a smoked sausage like kielbasa or andouille. For a milder flavor, use a sweet or breakfast sausage.
Don't overcrowd the pan: Cook the sausage and potatoes in batches if necessary to avoid overcrowding the pan. This will help them cook evenly.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper or red pepper flakes for a little heat.
Serve immediately: Cabbage, potato, and smoked sausage skillet is best served hot out of the pan. You can garnish it with chopped parsley or green onions.

Conclusion:

This cabbage, potato, and smoked sausage skillet is an easy and delicious one-pan meal that's perfect for a weeknight dinner. It's packed with flavor and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this skillet a try!