Best 2 Cafe Green Salad By Melissa Darabian Recipes

For those seeking a delectable and refreshing salad recipe, look no further than Melissa Darabian's Cafe Green Salad. This vibrant salad is a perfect blend of fresh and flavorful ingredients, making it a popular choice among salad enthusiasts. With its vibrant colors and crisp texture, this salad is a feast for both the eyes and the palate. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to impress with its simplicity and deliciousness.

Here are our top 2 tried and tested recipes!

CAFE GREEN SALAD BY MELISSA D'ARABIAN

Cafe Green Salad by Melissa D'arabian image

I am really happy she won the Next Food Network Star challenge and really look forward to watching more of her show " Ten Dollar Dinners with Melissa d'Arabian". This is a great recipe that is easy to toss together yet really fresh tasting. Why use bottled dressing when you can do this?

Provided by Sooz Cooks

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove, sliced in 1/2
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 dash soy sauce
salt & freshly ground black pepper
3 tablespoons olive oil
3 cups salad greens (mixed, the darker the better, not iceberg)

Steps:

Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.
Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency.
Season with salt and pepper, to taste.
Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify.
Lay the salad greens on top of the dressing and toss just before serving.

Nutrition Facts : Calories 103.1, Fat 10.3, SaturatedFat 1.4, Sodium 34.8, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 0.9

GREEN CAFE SALAD

Green Cafe Salad image

Make and share this Green Cafe Salad recipe from Food.com.

Provided by GingerlyJ

Categories < 15 Mins

Time 5m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 small splash soy sauce
salt & freshly ground black pepper
3 tablespoons olive oil
3 cups dark mixed salad greens

Steps:

Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.

Nutrition Facts : Calories 91.5, Fat 10.2, SaturatedFat 1.4, Sodium 14.3, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
To save time, you can use pre-washed and chopped lettuce and herbs.
If you don't have a mandoline, you can use a sharp knife to thinly slice the fennel and radishes.
Be careful not to overdress the salad, as this can make it soggy.
Store any leftover salad in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Melissa Darabian's Cafe Green Salad is a delicious, healthy, and refreshing salad that is perfect for any occasion. With its bright flavors and textures, this salad is sure to be a hit with everyone at your table. So next time you're looking for a light and flavorful salad, give this recipe a try. You won't be disappointed!