Best 2 Cafeteria Peanut Butter Bars Recipes
Cafeteria peanut butter bars are a classic dessert treat found in many school cafeterias and church basements. These dessert bars are enjoyed by people of all ages, and are a favorite among children. Made with a simple combination of peanut butter, sugar, oats, and butter, this nostalgic snack is not only easy on the wallet but also incredibly simple to make. With endless variations like chocolate chips, butterscotch, or marshmallow, you can tailor this recipe to your own unique preferences. So let's get baking and create a batch of cafeteria peanut butter bars that will bring back fond memories and satisfy your sweet tooth!
Here are our top 2 tried and tested recipes!
CAFETERIA PEANUT BUTTER BARS
These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking required. Prep time does not include refrigeration time.
Provided by musiclady12076
Categories Bar Cookie
Time 15m
Yield 36 2x2 squares (cookie sheet), 36 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix the sifted powdered sugar, brown sugar and melted butter together well. Fold in the creamy peanut butter until blended.
- 2. Spread the peanut butter mixture into a buttered pan; 9x13 for thicker bars, cookie sheet for thinner bars.
- 3. Melt the chocolate chips and 1/2 cup butter and pour over the peanut butter mixture. Spread around to make it even.
- 4. Refrigerate for 1 hour, until chocolate has solidified most of the way, and cut into bars with an unserrated knife.
- 5. Return to the refrigerator over night until set. (I return to the freezer for faster set time).
THE REAL CAFETERIA PEANUT BUTTER BARS
These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble them. (I have five kids...they usually get gobbled! ;) Sometimes I leave off the chocolate chip layer, put the PB frosting directly on top of the bars, and smother with Texas sheet cake icing instead. YUM!
Provided by LinsietheGreat
Categories Bar Cookie
Time 55m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and white sugar and brown sugar. Blend in peanut butter, eggs, vanilla, and baking soda. Add flour and oatmeal. Mix well.
- Spread batter in greased 15"x10"x1" pan. Bake for 20 minutes.
- Remove pan from oven turn the oven off. Sprinkle chocolate chips over the top of bars. Return to oven and allow to sit for 8 minutes or until chocolate is melted. Spread to smooth chocolate, and allow to cool.
- To make the peanut butter icing: Mix together powdered sugar, remaining peanut butter, and milk until it makes a spreadable consistency. Cover the bars and enjoy!
Tips:
- Use fresh ingredients: Fresh peanut butter, honey, and oats will give your bars the best flavor and texture.
- Don't over-mix the dough: Over-mixing will make your bars tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan: This is the standard size pan for these bars. If you use a smaller pan, your bars will be thicker and may not cook evenly.
- Bake the bars for 25-30 minutes: The bars are done when they are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them: This will help them hold their shape and prevent crumbling.
Conclusion:
Cafeteria peanut butter bars are a delicious and easy-to-make treat. They're perfect for school lunches, picnics, or potlucks. With a few simple ingredients, you can have a batch of these classic bars ready to enjoy in no time. So next time you're looking for a sweet and satisfying snack, give these cafeteria peanut butter bars a try. You won't be disappointed!
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