Best 3 Cajun Beef Casserole Recipes
In the vibrant realm of culinary delights, the Cajun Beef Casserole stands out as a tantalizing symphony of flavors, seamlessly blending the fiery spirit of Cajun cuisine with the comforting warmth of a classic casserole. Picture tender beef enveloped in a rich, aromatic sauce, infused with the vibrant trinity of bell peppers, onions, and celery, and seasoned with a blend of spices that ignite the palate. This delectable dish promises an explosion of taste with every bite, transporting you to the heart of Louisiana's culinary heritage. Embark on a culinary journey as we explore the secrets of crafting the ultimate Cajun Beef Casserole, a dish that will leave an indelible mark on your taste buds and create lasting memories around the dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN BEEF CASSEROLE
Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. -Kelly Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.
Nutrition Facts : Calories 449 calories, Fat 19g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 916mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 6g fiber), Protein 25g protein.
CAJUN BEEF AND CABBAGE CASSEROLE
This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.
Provided by Boca Pat
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
- Add onions gr pepper and garlic, cook until onions are transparent.
- Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
- Cover and bake at 375 for 50-60 minutes or until cabbage is tender.
CAJUN BEEF CASSEROLE
Make and share this Cajun Beef Casserole recipe from Food.com.
Provided by Ryan Ust
Categories Meat
Time 1h15m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Farenheit and coat a 3-quart baking dish with nonstick cooking spray.
- Brown beef in a skillet over medium heat. Pour off excess liquid, then add ketchup, brown sugar, Cajun seasoning, garlic salt, and cayenne pepper.
- Combine sour cream, onion, pepper, hash browns, and Cheddar cheese in the prepared baking sheet. Pour beef mixture on top.
- Sprinkle with cornflakes and drizzle with butter (optional).
- Bake for 45 minutes to 1 hour, then serve.
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh vegetables, grass-fed beef, and a flavorful broth.
- Don't overcook the beef. Cook it until it is just tender, otherwise it will become tough.
- Use a variety of vegetables in your casserole. This will add flavor and texture to the dish.
- Add some spice to your casserole with Cajun seasoning or chili powder. This will give it a kick of flavor.
- Serve your casserole with a side of rice or mashed potatoes. This will help to absorb the delicious sauce.
Conclusion:
A Cajun beef casserole is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its combination of tender beef, flavorful vegetables, and a rich sauce, this casserole is sure to be a hit.
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