Best 4 Cajun Comfort Pork Chops And Baby Lima Beans Recipes
Cajun comfort pork chops and baby lima beans is a delightful and savory dish that combines the flavors of Cajun cuisine with the heartiness of Southern comfort food. This dish is sure to please even the pickiest of eaters and is a great way to enjoy a home-cooked meal. The pork chops are seasoned with a flavorful blend of Cajun spices, giving them a slightly spicy and smoky flavor. The baby lima beans are cooked in a rich and creamy sauce, making them tender and flavorful. This dish can be served with a variety of sides, such as rice, mashed potatoes, or green beans.
Check out the recipes below so you can choose the best recipe for yourself!
LIMA BEANS AND PORK CHOPS
Steps:
- Preheat the oven to 350 degrees F.
- Cook lima beans in salted water until almost tender, and reserved 1/2 cup of the cooking liquid. Pour the lima beans into a large flat baking dish with the reserved liquid. Stir in the salt, pepper, sugar, mustard, parsley, savory, thyme, and chopped onion. Mix well.
- Heat the butter in a large skillet over medium-high heat. Add the chops and cook, turning once, until well browned. Place the chops on top of the beans.
- Mix bread crumbs with sour cream. Spread over chops. Cover dish and bake for 8 minutes. Uncover the chops and continue baking, until lightly browned, about 8 minutes more.
- Arrange the chops on a bed of the lima beans on a large platter and sprinkle with parsley. Serve.
PORK CHOPS AND BEANS
This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon drippings in skillet. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute. Stir in chili sauce, brown sugar and mustard. Pour over chops., Cook, covered, on low 4 hours or until meat is almost tender. Stir in beans. Cook, covered, 1 to 2 hours longer or until heated through.
Nutrition Facts : Calories 297 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 607mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 11g fiber), Protein 19g protein. Diabetic Exchanges
CAJUN PORK CHOPS
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Provided by TREASUREMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g
CAJUN STYLE PORK AND BEANS
Cajun food is rustic and "down home." It is also filling and comforting. Pork and beans with a kick.
Provided by threeovens
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown the beef in a large saucepan over medium heat; stir in the onions and bell pepper and cook until softened, about 10 minutes.
- Add in the pork and beans stirring occasionally.
- Once heated through, serve over rice.
Nutrition Facts : Calories 213.4, Fat 9.8, SaturatedFat 3.8, Cholesterol 44.1, Sodium 656.3, Carbohydrate 17.6, Fiber 4.8, Sugar 0.8, Protein 14.9
Tips:
- Choose the right pork chops: Bone-in pork chops are more flavorful than boneless, and they help keep the meat moist during cooking. Look for pork chops that are about 1 inch thick.
- Season the pork chops well: Pork chops can easily become bland, so it's important to season them well before cooking. A simple seasoning of salt, pepper, and garlic powder is a good starting point. You can also add other spices or herbs, such as paprika, cumin, or oregano.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat helps prevent them from becoming dry and tough. Cook the pork chops for 3-4 minutes per side, or until they are cooked through.
- Make sure the pork chops are cooked through: The best way to tell if pork chops are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the pork chop. The pork chop is cooked through when the internal temperature reaches 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides: Pork chops can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. You can also serve them with a sauce, such as a pan sauce or a barbecue sauce.
Conclusion:
Cajun comfort pork chops and baby lima beans is a hearty and flavorful dish that is perfect for a weeknight meal. The pork chops are seasoned with a Cajun spice blend and cooked until they are tender and juicy. The baby lima beans are cooked in a flavorful broth with onions, celery, and garlic. This dish is sure to please everyone at your table.
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