Best 2 Cajun Crab Soup Recipes
Indulge in the tantalizing flavors of Louisiana with our exploration of the best Cajun crab soup recipes. From the vibrant streets of New Orleans to the tranquil bayous, Cajun cuisine has captivated taste buds for generations. Discover the secrets to creating a rich, flavorful, and authentic Cajun crab soup that will transport you to the heart of this culinary paradise. Dive into the aromatic blend of spices, the succulent crab meat, and the holy trinity of onions, celery, and bell peppers. Let your senses be captivated by the perfect balance of heat, spice, and savory goodness in every spoonful.
Here are our top 2 tried and tested recipes!
SPICY CAJUN CRAB AND GREENS SOUP
Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.
Provided by southern chef in lo
Categories Crab
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds.
- Add clam juice and stir until smooth. Add tomatoes with juices. Reduce heat to medium-low and simmer 3 minutes.
- Add spinach, thyme, and garlic and simmer until spinach is just wilted, about 1 minute.
- Add crabmeat and simmer until heated through, stirring gently. Season to taste with salt and pepper.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 192.4, Fat 10.2, SaturatedFat 1.3, Cholesterol 60.4, Sodium 523.1, Carbohydrate 6.2, Fiber 0.9, Sugar 0.1, Protein 18.7
CAJUN CRAB SOUP
This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!
Provided by DOREENB
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
- Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream has been added.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 14.5 g, Cholesterol 164.3 mg, Fat 34.6 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 21.2 g, Sodium 635.8 mg, Sugar 0.9 g
Tips:
- Use fresh, high-quality ingredients: Fresh crab meat, vegetables, and seafood stock will make a big difference in the flavor of your soup.
- Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it or it will become tough.
- Use a variety of vegetables: This will add flavor and texture to your soup. Some good options include celery, onions, carrots, potatoes, and corn.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of cayenne pepper for a spicy kick.
- Garnish the soup with fresh herbs: This will add a pop of color and flavor. Some good options include parsley, cilantro, and green onions.
Conclusion:
Whether you're looking for a hearty and flavorful soup to warm you up on a cold day or a light and refreshing lunch option, Cajun crab soup is a great choice. With its combination of fresh crab meat, vegetables, and spices, this soup is sure to please everyone at your table. So next time you're in the mood for a delicious and easy-to-make soup, give Cajun crab soup a try!
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