Best 2 Cajun Ninja Chicken Stew Ingredients Recipes

Embark on a culinary quest with a captivating blend of Cajun flavors and ninja-like efficiency in this guide to preparing a hearty "cajun ninja chicken stew". Discover the perfect marriage of aromatic spices, tender chicken, and an array of vegetables, all harmoniously combined in a single pot. As you embark on this culinary adventure, let your taste buds be amazed by the symphony of flavors, where every bite tells a tale of excitement and delectable satisfaction. Get ready to engage your inner ninja and master the art of creating a dish that will transport you to a realm of taste sensations, leaving you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CHICKEN STEW

Cajun Chicken Stew image

Provided by Alexis M. Touchet

Categories Soup/Stew Chicken Onion Stew Dinner Bell Pepper Winter Gourmet Louisiana Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

3 to 6 tablespoons vegetable oil
1 (3- to 31/2-lb) chicken, cut into serving pieces
2 1/2 teaspoons salt
1/2 cup all-purpose flour
1 medium onion, chopped
1 medium green bell pepper, chopped
1 celery rib, chopped
3 cups water
1/4 teaspoon cayenne, or to taste
3/4 cup thinly sliced scallion greens
Accompaniment: cooked white rice

Steps:

Heat 3 tablespoons oil in a 4- to 5-quart heavy pot (preferably cast-iron) over moderately high heat until hot but not smoking. Pat chicken dry and sprinkle with salt. Brown chicken in 4 batches, turning, about 5 minutes per batch, transferring as browned to a large bowl.
Add enough of remaining oil to pot to total 1/4 cup fat, then stir in flour with a flat metal or wooden spatula and cook over moderately low heat, scraping back and forth constantly (not stirring), until roux is the color of milk chocolate, 10 to 20 minutes. Add onion, bell pepper, and celery and cook, scraping back and forth occasionally, until onion is softened, about 8 minutes.
Add water to roux mixture and bring to a boil, stirring occasionally until roux is incorporated. (Roux will appear curdled initially, but will come together as it reaches a boil.) Add chicken and any juices accumulated in bowl, then simmer, partially covered, until chicken is cooked through, 30 to 35 minutes. Stir in cayenne, scallion greens, and salt to taste and serve over rice.

CAJUN CHICKEN STEW

Cajun Chicken Stew image

Make and share this Cajun Chicken Stew recipe from Food.com.

Provided by rouxdog

Categories Stew

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
3/4-1 cup vegetable oil
1 medium onion, diced
2 stalks celery, diced
2 cloves garlic, finely chopped
1 bell pepper, diced
2 lbs chicken, cut,rinsed,and dried
2 cups chicken stock or 1 can low sodium chicken broth
water
1 bunch parsley
salt
black pepper
red pepper
olive oil (optional - not for roux)

Steps:

Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight. Add salt last minute if marinated) Make a dark roux- In a heavy iron skillet (prefer cast-iron), heat the vegetable oil over medium heat.
Add the flour.
With a wooden spoon, stir constantly and thouroughly, until the flour mixture reached an even chocolate color, about 15 minutes (black flecks means it's burned and will be bitter. Start over).
Carefully add the onions, celery and Bell pepper.
Stir constantly for 60 seconds.
Add Garlic, stir to mix, and add the chicken.
Stir to coat the chicken with the roux mixture.
CAREFULLY and slowly, add the chicken stock.
Chicken mixture can be transferred to a larger pot at this point. A Dutch oven is recommended.
Cover the chicken with water, bring to a boil.
Place the lid on the pot, reduce heat and simmer for 45-50 minutes.
Stir occasionally, Sauce should be thickened.
Just before serving, add chopped parsley to taste, season with salt and red pepper to taste.
Serve over hot white rice.
Hint: For saving leftovers, store the rice and the sauce in seperate containers.
This prevents the rice from getting soggy.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the stew from burning.
Brown the chicken before adding it to the stew: This will give the chicken a nice, crispy skin and help to develop its flavor.
Use a variety of vegetables in your stew: This will add flavor, texture, and nutrients to the dish.
Season the stew well: Use a combination of herbs, spices, and salt and pepper to taste.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
Serve the stew with your favorite sides: Some popular options include rice, mashed potatoes, or crusty bread.

Conclusion:

Cajun Ninja Chicken Stew is a delicious and hearty dish that is perfect for a cold winter day. The combination of chicken, vegetables, and spices creates a flavorful and satisfying stew that is sure to please everyone at the table. Whether you're a fan of Cajun food or just looking for a new and exciting dish to try, this stew is sure to be a hit.