Best 4 Cajun Pretzels Recipes
Prepare to tantalize your taste buds with a journey into the world of Cajun pretzels, a delectable fusion of flavors that will ignite your senses. Embark on a culinary adventure where the bold and spicy essence of Cajun seasonings meets the soft and chewy texture of pretzels, resulting in an irresistible treat that will leave you craving more. Whether you're a seasoned pretzel enthusiast or a novice explorer of Cajun cuisine, this article will guide you through a delightful exploration of the best recipes to create the perfect Cajun pretzels, transforming your snacking experience into an unforgettable celebration of taste.
Here are our top 4 tried and tested recipes!
CAYENNE PRETZELS
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY CAJUN PRETZELS
Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!
Provided by Mazola
Categories Mazola®
Time 2h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F.
- Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
- Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 39.8 g, Fat 22.5 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 641.2 mg, Sugar 1.5 g
CAYENNE PRETZELS
From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h40m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
- Divide pretzels between two ungreased 15x10x1 baking pans.
- Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
- Cool completely.
- Store in an airtight container.
CAJUN PRETZELS
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees
- In medium bowl, combine oil, dressing mix, garlic salt and cayenne pepper.
- Place pretzels in large baking dish. Coat with oil mixture. Stir. Bake uncovered, stirring every 15-20 minutes, for two hours or until toasted and crispy.
Tips:
- For a crispy exterior, boil the pretzels for 1 minute before baking.
- If you don't have baking soda, you can use 1 tablespoon of baking powder instead.
- To make the pretzels extra cheesy, sprinkle them with grated Parmesan cheese before baking.
- For a sweet and savory twist, brush the pretzels with melted butter and sprinkle them with cinnamon sugar after baking.
- Serve the pretzels warm with your favorite dipping sauce, such as honey mustard, ranch dressing, or cheese sauce.
Conclusion:
Whether you're looking for a quick and easy snack or a fun and festive party appetizer, these Cajun pretzels are sure to be a hit. With their crispy exterior, soft and chewy interior, and delicious Cajun flavor, these pretzels are irresistible. So next time you're in the mood for something tasty and satisfying, give this recipe a try.
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