Best 7 Cajun Shrimp Spread Recipes
Get ready to embark on a culinary journey to savor the bold flavors of Cajun shrimp spread! This delectable dish, rooted in the vibrant culture of Louisiana, tantalizes taste buds with its harmonious blend of zesty Cajun spices, succulent shrimp, and creamy richness. As you delve into this article, you'll discover the secrets to crafting the perfect Cajun shrimp spread, ensuring you become a master of this Louisiana classic.
Let's cook with our recipes!
CAJUN SHRIMP SPREAD
Just for fun, I mixed my favorite recipes for spinach dip and shrimp spread together in one bowl. Our snack-loving family is crazy about the Cajun-flavored combination! -Lisa Huff, Clive, IA
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CAJUN SHRIMP
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
CAJUN SHRIMP BAKE RECIPE BY TASTY
Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
HOT CAJUN SHRIMP APPETIZER
The easiest shrimp appetizer that is a perfect blend of savory, spicy, and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp-loving crowd.
Provided by thefoodieexpress
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
- Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 1.9 g, Cholesterol 180.2 mg, Fat 14.2 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 220 mg, Sugar 0.5 g
CAJUN SHRIMP SPREAD
Make and share this Cajun Shrimp Spread recipe from Food.com.
Provided by Douglas Poe
Categories Spreads
Time 40m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Dry shrimp off well with paper towels.
- In a large skillet, heat the oil over medium high heat. Add the shrimp and sprinkle with Old Bay, Cajun seasoning, and salt and pepper.
- Cook the shrimp, stirring occasionally, until they turn pink and are no longer transparent.
- Remove and set aside to cool.
- When cooled set aside a few shrimp for garnish.
- Place the shrimp into a food processor and process until finely chopped.
- Cut cream cheese into chunks and add to the shrimp.
- Spoon 1/3 cup of mayonnaise, grated onion, lemon juice, hot sauce, and Cajun seasoning, process until smooth.
- Add additional mayonnaise as needed to thin further.
- Taste and adjust seasonings.
- Refrigerate overnight if possible, or at least one hour.
- Spoon into a serving bowl and garnish with the whole shrimp and a sprinkle of Cajun seasoning.
Nutrition Facts : Calories 492.8, Fat 38.5, SaturatedFat 16.2, Cholesterol 281.1, Sodium 1287.9, Carbohydrate 11.7, Fiber 0.1, Sugar 4.5, Protein 25.4
CAJUN SHRIMP SPREAD
Make and share this Cajun Shrimp Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 6 ingredients until well blended.
- Stir in the shrimp, spinach, and red pepper.
- Chill until serving.
- Sprinkle with green onion.
- Serve with crackers.
Nutrition Facts : Calories 111.6, Fat 10.1, SaturatedFat 4.3, Cholesterol 23.1, Sodium 136.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.6, Protein 1.8
Tips:
- Use fresh shrimp for the best flavor.
- If you don't have fresh shrimp, you can use frozen shrimp that has been thawed.
- Be sure to devein and peel the shrimp before cooking.
- Cook the shrimp until they are pink and opaque.
- Do not overcook the shrimp, or they will become tough.
- Use a food processor or blender to chop the shrimp and other ingredients.
- Add mayonnaise, sour cream, or cream cheese to the spread for a richer flavor.
- Season the spread to taste with salt, pepper, and other spices.
- Serve the spread on crackers, bread, or vegetables.
Conclusion:
Cajun shrimp spread is an easy and delicious appetizer or snack that can be made with a few simple ingredients. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy, flavorful, and spicy taste, Cajun shrimp spread is sure to be a hit with everyone who tries it.
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