Best 2 Cajun Stuffed Pork Chops Recipes
Are you craving a Southern dish packed with flavorsome stuffing and juicy pork? If so, look no further! Cajun stuffed pork chops offer a delectable culinary experience that combines bold spices, aromatic ingredients, and tender meat. Get ready to tantalize your taste buds and embark on a journey of Cajun delights as we delve into the secrets of creating the perfect Cajun stuffed pork chops.
Check out the recipes below so you can choose the best recipe for yourself!
BRO'S "CAJUN" STUFFED PORK CHOPS
Provided by Food Network
Time 13h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- On a flat surface, use a sharp knife to make a pocket inside each of the pork chops. In a mixing bowl, combine the ground pork, salt, cayenne, granulated garlic, black pepper, paprika, and green onions; mix well. Divide the pork mixture into 4 equal amounts and overstuff the mixture into the pocket of each pork chop. Mix all the rub ingredients together in a small bowl. Season each pork chop with the rub. Cover and refrigerate overnight to let the seasoning infuse into the chops. Preheat a grill or BBQ pit to 375 degrees F. Put the stuffed chops on the grill or BBQ pit. After 30 minutes, turn the pork chops over. After an additional 15 minutes, turn each pork chop over and begin basting each side with BBQ sauce. Grill until a pretty glaze forms and the internal temperature registers 170 degrees F on an instant-read thermometer. Serve the pork chops on top of dirty rice, with red beans and tasso, praline yams and cornbread, if desired.
CAJUN STUFFED PORK CHOPS
Steps:
- Preheat oven to 350. Cook sausage in large skillet on medium heat 5-6 min until crumbles and no longer pink, remove, drain. Saute onion, celery, bell pepper and garlic in hot drippings til tender, remove from heat, stir in sausage and 1 tsp cajun seasoning. Stir together sausage mixture, bread cubes and chicken broth in large bowl. Cut lengthwise slit in one side of each pork chop to form a pocket, cut to but not through opposite side. Sprinkle both sides and pocket of each chop with salt and pepper. Spoon sausage mix into each pocket. Stir together paprika, pepper and remaining 2 ts cajun seasoning, rub over chops. Cook chops in 1 T hot olive oil in large skillet on med-hi 1-2 min on each side til golden. Place chops in lightly greased roasting pan or shallow baking dish. Bake at 350 for 30-40 min or until dne. Let stand 10 min.
Tips:
- For the best flavor, use thick-cut pork chops that are at least 1 inch thick.
- To ensure even cooking, pound the pork chops to an even thickness before stuffing them.
- To prevent the stuffing from falling out during cooking, secure the pork chops with toothpicks or kitchen twine.
- For a crispy crust, sear the pork chops in a hot skillet before baking them.
- Bake the pork chops until they are cooked through, but not dry. The internal temperature should reach 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Cajun stuffed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the stuffing is a delicious blend of spices and vegetables. This dish is sure to please everyone at the table. Here are some additional tips for making the best Cajun stuffed pork chops:
- Use a variety of vegetables in the stuffing, such as bell peppers, onions, and celery.
- Season the stuffing generously with Cajun seasoning.
- Use a sharp knife to cut the pocket in the pork chops.
- Stuff the pork chops tightly with the stuffing.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.
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