Are you ready to embark on a culinary journey to create the ultimate Cajun-style oven fries? Step into the world of crispy, golden delights, where the flavors of Louisiana come alive in every bite. With just a few simple ingredients and the magic of your oven, you can turn ordinary potatoes into an extraordinary side dish or snack that will leave your taste buds dancing. Let's dive into the secrets of creating perfect Cajun-style oven fries, a crispy, spicy, and flavorful treat that will transport you to the heart of Cajun country.
Let's cook with our recipes!
CRISPY CAJUN OVEN BAKED FRIES
Homemade natural cut fries, seasoned with a cajun spice blend and baked to a crisp perfection in the oven. They are so good and healthier than fast food fries!
Provided by Divas Can Cook (Monique)
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 475
- Wash potatoes
- Slice potatoes into strips.
- Cover with hot water and let sit for 20 minutes.
- Prepare the cajun blend by combining all spices in a bowl, set aside.
- Drain potatoes and dry them off thoroughly.
- Brush a baking pan with 3 tablespoons of oil and sprinkle pan with 1/3 of the cajun seasoning.
- Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning.
- Place the potatoes on the pan in a single layer.
- Cover with foil and bake 5 minutes.
- Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom.
- Flip potatoes and continue baking until crisp and golden, about 10-15 minutes. Keep an eye on them.
- Remove from oven and sprinkle with the rest of the cajun seasoning.
- Drain on paper towels.
- Serve hot.
CAJUN HOME FRIES
Make extra baked potatoes just so you can make these Cajun-spiced home fries for breakfast or a side dish the next day!
Provided by Sophie
Categories Side Dish Fries Recipes French Fries Recipes
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
- Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 10.5 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 133 mg, Sugar 2.6 g
CAJUN OVEN FRIES
You'll like these with everything or by themselves.
Provided by Lonnie Small
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450
- 2. Cut potatoes into wedges
- 3. Brush pan and potatoes with olive oil
- 4. With a fork mix spices in a plate
- 5. Roll potatoes in spice mix and place on cookie sheet
- 6. Bake on center rack for 20 minutes
CAJUN OVEN FRIES
Make and share this Cajun Oven Fries recipe from Food.com.
Provided by Nadia Melkowits
Categories Cajun
Time 35m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F.
- Cut potatoes into 1/3 inch wedges.
- In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet.
- Season wedges with salt and pepper and roast for 30 minutes, turning once.
Nutrition Facts : Calories 213.1, Fat 10.5, SaturatedFat 1.5, Sodium 514.2, Carbohydrate 28.2, Fiber 3.1, Sugar 1.3, Protein 2.8
CAJUN STYLE OVEN FRIES
Make and share this Cajun Style Oven Fries recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
- Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
- Peel potatoes and slice into french fry shapes.
- Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
- Place fries on lined baking sheet, trying not to let edges touch.
- Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.
CAJUN OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
CAJUN OVEN FRIES
We love these fries and they freeze well also.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450.
- 2. Cut potatoes into french fry shapes and coat with olive oil.
- 3. Combine flour and seasonings in a bowl or baggie.
- 4. Add potatoes and shake or toss to coat.
- 5. Arrange skin-side-down on nonstick baking sheet.
- 6. Bake 25-35 minutes or until golden brown and tender.
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
CAJUN SWEET POTATO FRIES
Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste.
Provided by magpie005
Categories Appetizers and Snacks
Time 28m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
- Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 47.4 g, Fat 10.5 g, Fiber 7.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 448.5 mg, Sugar 9.8 g
Tips:
- For crispy fries, use a baking sheet with holes or a wire rack so the air can circulate all around the fries.
- Make sure the fries are evenly coated with oil before baking. This will help them crisp up nicely.
- Don't overcrowd the baking sheet. If the fries are too close together, they will steam instead of crisp up.
- Season the fries with your favorite spices before baking. Cajun seasoning is a classic choice, but you can also use salt, pepper, garlic powder, onion powder, or any other spices you like.
- Bake the fries at a high temperature (400 degrees Fahrenheit or higher) for best results.
- Flip the fries halfway through baking time so that they cook evenly on all sides.
- Serve the fries hot with your favorite dipping sauce.
Conclusion:
Cajun-style oven fries are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a party. With a few simple ingredients and a little bit of time, you can have crispy, flavorful fries that everyone will love. So next time you're looking for a quick and easy side dish, give Cajun-style oven fries a try. You won't be disappointed!
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