Best 2 Cajun Turkey Meatloaf Recipes
Cajun turkey meatloaf is a flavorful and versatile dish that is perfect for any occasion. It is made with ground turkey, Cajun seasoning, and a variety of other ingredients. The meatloaf is typically baked in the oven, but it can also be cooked in a slow cooker or on the grill. Cajun turkey meatloaf is a great option for a healthy and delicious meal. It is also a good source of protein, vitamins, and minerals. In this article, we will provide you with a recipe for a classic Cajun turkey meatloaf, as well as some tips for making it the best it can be.
Here are our top 2 tried and tested recipes!
CAJUN LOWFAT TURKEY MEATLOAF
Steps:
- Preheat oven to 350°F. Combine first 9 ingredients in large bowl. Season with salt and pepper. Place turkey mixture in 9x5-inch nonstick loaf pan. Cover and bake 20 minutes. Spread top with mustard. Bake uncovered another 35 minutes. Let stand 10 minutes. Remove from pan and cut into slices.
CAJUN TURKEY MEATLOAF (LOW FAT) HUBBIE'S FAVORITE
A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole or Cajun seasoning. I've been making this for years, and I can't remember where I got it. Sometimes, I put slices of pancetta (or bacon) on the outside. Of course, it isn't as healthy - but it sure is pretty and tastes great.
Provided by Jb Tyler
Categories Poultry
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Combine first 9 ingredients in large bowl. Season with salt (remember that the creole or cajun seasoning can be salty) and pepper. Place turkey mixture in 9x5-inch nonstick loaf pan. Cover and bake 20 minutes. Remove from oven, and spread top with mustard. Bank uncovered another 35 minutes. Let stand 10 minutes. Remove from pan and cut into slices.
Tips:
- Use fresh, high-quality ingredients. Fresh ground turkey, vegetables, and herbs will give your meatloaf the best flavor.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Shape the meatloaf mixture into a loaf shape and place it in a greased loaf pan.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until a meat thermometer inserted into the center of the meatloaf reads 165 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Cajun turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With its flavorful blend of Cajun spices and vegetables, this meatloaf will be a hit with your family and friends. So next time you are looking for a new meatloaf recipe, give Cajun turkey meatloaf a try.
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