Best 2 Cake Flour Substitute Recipes
Baking delicious treats doesn't always require specialized ingredients. If you find yourself without cake flour, there are several common household ingredients that can serve as effective substitutes. This article will guide you through the best alternatives to cake flour, providing you with simple and reliable options that will yield soft, delectable cakes and pastries. Whether you're a seasoned baker or just starting out, discover how to make the most of what's in your pantry to achieve outstanding baking results.
Let's cook with our recipes!
CAKE FLOUR SUBSTITUTE
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!
Provided by Lennie
Categories Vegan
Time 2m
Yield 2 cups
Number Of Ingredients 2
Steps:
- To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.
- The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.
- If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
Nutrition Facts : Calories 459.1, Fat 1.1, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 98.1, Fiber 3.1, Sugar 0.3, Protein 11.3
CAKE FLOUR SUBSTITUTE
If you don't have store-bought cake flour on hand, just whip this up and use it instead!
Provided by iluvlemon
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.5 g, Sodium 61.3 mg
Tips:
- All-purpose flour: A common substitute for cake flour, all-purpose flour is a blend of hard and soft wheat. It has a higher protein content than cake flour, which can make cakes denser. To make up for the difference, you can add a little cornstarch to all-purpose flour. A good ratio is 1 cup all-purpose flour to 2 tablespoons cornstarch.
- Pastry flour: Another option for a cake flour substitute, pastry flour is made from soft wheat and has a lower protein content than all-purpose flour. This makes it ideal for making delicate pastries like pie crusts and cookies. However, it can also be used to make cakes, though they may be slightly less fluffy than cakes made with cake flour.
- Self-rising flour: This type of flour already contains baking powder and salt, so you don't need to add them separately when you're baking. It's a convenient option for cakes, but it's important to note that it can make cakes rise too much, so you may need to adjust the amount of flour you use.
- Gluten-free flour: If you're gluten-free, you can use a gluten-free flour blend to make cakes. These blends are typically made from a combination of flours like almond flour, coconut flour, and tapioca flour. They can be used in place of cake flour in most recipes, though you may need to adjust the amount of flour you use.
- Cornstarch: Cornstarch can be used to lighten the texture of cakes. It can be added to all-purpose flour or pastry flour in a ratio of 1 cup flour to 2 tablespoons cornstarch.
Conclusion:
There are many different options for cake flour substitutes, so you can choose the one that best suits your needs. If you're looking for a simple substitute, all-purpose flour is a good option. If you're looking for a more delicate texture, pastry flour is a good choice. And if you're gluten-free, there are a number of gluten-free flour blends that can be used to make cakes. No matter which substitute you choose, you can be sure that your cakes will turn out delicious.
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