Best 2 Cake Mix Pumpkin Bread Recipes

Are you in search of a delectable treat that combines the autumnal flavors of pumpkin with the comforting warmth of a classic cake mix? Look no further than our guide to the best cake mix pumpkin bread recipes! With just a few simple ingredients and minimal effort, you can create a moist, flavorful, and festive loaf that will be the star of any gathering. Whether you prefer a traditional recipe or one with a unique twist, we have curated a selection of the most tantalizing cake mix pumpkin bread recipes that are sure to delight your taste buds.

Here are our top 2 tried and tested recipes!

CAKE MIX PUMPKIN BREAD AND MUFFINS

Cake Mix Pumpkin Bread and Muffins image

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Provided by CGT

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package spice cake mix
¾ cup white sugar
1 (15 ounce) can solid-pack pumpkin
2 eggs, beaten
¼ cup milk
½ cup mini chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g

CAKE MIX PUMPKIN BREAD

Cake Mix Pumpkin Bread image

Make and share this Cake Mix Pumpkin Bread recipe from Food.com.

Provided by Pom Pom

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pumpkin (not pumpkin filling)
1 (510 g) box yellow cake mix (or carrot cake mix)
2 tablespoons canola oil
4 eggs
1/3 cup molasses
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/3 cup raisins (optional)
1/3 cup walnut pieces (optional)

Steps:

Lightly grease two 9x5 loaf pans.
Preheat oven to 350°F.
Beat eggs, then add all ingredients and mix well.
Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).

Tips:

For a richer flavor, use brown sugar instead of granulated sugar.
Add 1 teaspoon of pumpkin pie spice to the batter for extra flavor.
Top the bread with a streusel topping made from oats, flour, brown sugar, and butter.
For a moister bread, add 1/2 cup of grated zucchini or carrots to the batter.
Bake the bread in a loaf pan for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture and sweet pumpkin flavor, this bread is sure to be a hit with everyone. Whether you enjoy it as a snack, a dessert, or a breakfast treat, pumpkin bread is a versatile and delicious way to enjoy the flavors of fall.