Best 2 Cake Mix Pumpkin Bread Recipes

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Are you in search of a delectable treat that combines the autumnal flavors of pumpkin with the comforting warmth of a classic cake mix? Look no further than our guide to the best cake mix pumpkin bread recipes! With just a few simple ingredients and minimal effort, you can create a moist, flavorful, and festive loaf that will be the star of any gathering. Whether you prefer a traditional recipe or one with a unique twist, we have curated a selection of the most tantalizing cake mix pumpkin bread recipes that are sure to delight your taste buds.

Here are our top 2 tried and tested recipes!

CAKE MIX PUMPKIN BREAD AND MUFFINS



Cake Mix Pumpkin Bread and Muffins image

Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!

Provided by CGT

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package spice cake mix
¾ cup white sugar
1 (15 ounce) can solid-pack pumpkin
2 eggs, beaten
¼ cup milk
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
  • Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
  • Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
  • Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
  • Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g

CAKE MIX PUMPKIN BREAD



Cake Mix Pumpkin Bread image

Make and share this Cake Mix Pumpkin Bread recipe from Food.com.

Provided by Pom Pom

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

1 (16 ounce) can pumpkin (not pumpkin filling)
1 (510 g) box yellow cake mix (or carrot cake mix)
2 tablespoons canola oil
4 eggs
1/3 cup molasses
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/3 cup raisins (optional)
1/3 cup walnut pieces (optional)

Steps:

  • Lightly grease two 9x5 loaf pans.
  • Preheat oven to 350°F.
  • Beat eggs, then add all ingredients and mix well.
  • Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).

Tips:

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Add 1 teaspoon of pumpkin pie spice to the batter for extra flavor.
  • Top the bread with a streusel topping made from oats, flour, brown sugar, and butter.
  • For a moister bread, add 1/2 cup of grated zucchini or carrots to the batter.
  • Bake the bread in a loaf pan for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion:

Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture and sweet pumpkin flavor, this bread is sure to be a hit with everyone. Whether you enjoy it as a snack, a dessert, or a breakfast treat, pumpkin bread is a versatile and delicious way to enjoy the flavors of fall.

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