Best 3 Calhouns Spinach Maria Recipes
Calhoun's Spinach Maria is a classic Southern dish that is both flavorful and comforting. It is made with fresh spinach, artichoke hearts, mushrooms, and a creamy sauce, all topped with a crunchy breadcrumb and Parmesan cheese topping. This dish is perfect for a weeknight meal or a special occasion, and it is sure to please everyone at the table. The combination of flavors and textures in this dish is simply irresistible, and it is sure to become a favorite in your home.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT CALHOUN'S SPINACH MARIA
Chopped, sauteed greens mixed with a roux and three types of cheeses may be the furthest spinach has ever strayed from a salad bowl.
Provided by ravinwulf
Time 5h
Yield 12
Number Of Ingredients 13
Steps:
- Thaw spinach in refrigerator for 24 hours. Squeeze as dry as possible. Heat milk and spices on medium heat to just below a boil (190 degrees F). Reduce heat and simmer. Finely chop the onion and saute it in 1 Tablespoon butter on med. heat 5 to 8 minutes. Add to milk. Combine melted butter w/ flour in small saute pan. Mix until completely blended. Cook on low heat 3 to 4 minutes to make roux. Add roux to milk; mix well. Cook until sauce thickens. Cut cheeses into cubes and add to milk. Mix until cheese melts. (Be careful! Burns easily!) Remove from heat. Allow to cool 15 minutes. Add drained spinach to cheese sauce, mix until completely blended. Spoon into 11x9x2-inch dish. Top with grated Jack. Bake at 350 degrees F for 15-20 minutes until hot and bubbly. Recipe Source: Calhoun's Restaurant, Knoxville, TN via Knoxville News Sentinel, date unknown cook's notes This is light years away from being low fat/cal; but I can honestly say it's the best creamy/cheesy spinach dish I have ever eaten... and I love spinach, so I've tried lots of them!
Nutrition Facts :
CALHOUN'S KNOXVILLE TENNESSEE SPINACH MARIA
If you live in Knoxville or have ever visited and eaten at Calhoun's, you surely love Spinach Maria. It is WONDERFUL!! It is a great side dish but you can also use this as an appetizer or party food. It is like a cheesy spinach dip. SO YUMMY!!!!! The recipe was printed in the Knoxville paper. You can also scale it down if you don't want such a large amount--but it is great leftover!!
Provided by Kimke
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Thaw spinach.
- Squeeze as much excess water as possible from spinach.
- Heat milk and spices in a 4 qt.
- saucepan on medium heat to just below a boil.
- Reduce and simmer.
- Saute chopped onion in 1 TBSP butter on medium heat for 5-8 minutes.
- Add onion to saucepan.
- Combine the 5 TBSP melted butter with the flour in a small saucepan.
- Mix until completely blended.
- Cook on low heat 2-3 minutes.
- Add to milk in saucepan and mix.
- Continue to cook until sauce thickens.
- Cut cheeses into small cubes and add to saucepan.
- Continue to mix until all the cheese is completely melted and blended into the sauce.
- Be CAREFUL not to BURN the sauce while cheese is melting.
- Remove from heat.
- Allow to cool for 15 minutes.
- Add drained spinach to cheese sauce and mix till completely blended.
- Spoon into a 11x9x2 or large casserole and top with grated Monterey jack cheese.
- Bake at 350 for 12-15 minutes, until hot and bubbly.
- This can be served as a side dish or as an appetizer with tortilla chips.
Nutrition Facts : Calories 384.8, Fat 27.6, SaturatedFat 17.1, Cholesterol 84.4, Sodium 710.5, Carbohydrate 15.2, Fiber 3.7, Sugar 2.8, Protein 21.6
SPINACH MARIA (CALHOUN'S KNOXVILLE, TN)
Spinach & cheese 349
Time 45m
Yield 4
Number Of Ingredients 0
Steps:
- ~Thaw spinach ~Squeeze as much excess water as possible from spinach ~Heat mild and spices in 4 quart sauce pan on medium heat to just below a boil ~Reduce and simmer ~Sauté chopped onion in 1 tablespoon butter on medium heat for 5 to 8 minutes ~add onion to sauce pan ~combine the 5 tablespoon melted butter with the flour in a small saucepan, mix until completely blended. cook on low heat 2 to 3 minutes ~add to milk in saucepan and mix; continue to cook until sauce thickens ~cut cheese into small cubes and add to saucepan ~continue to mix until all the cheese is completely melted and blended into the sauce; be careful not to burn the sauce while cheese is melting ~remove from heat ~allow to cool for 15 minutes ~add drained spinach to cheese sauce and mix until completely blended ~spoon into a 11x9x2 or large casserole and top with grated Monterey Jack cheese ~bake at 350℉ (180℃) for 12 to 15 minutes until hot and bubbly ~this can be served as a side dish or as an appetizer with tortilla chips
Tips:
- Choose fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach. Just thaw it and squeeze out any excess water before using.
- You can use any type of cheese that you like in this recipe. Some good options include Parmesan, mozzarella, or cheddar.
- If you don't have heavy cream, you can use milk instead. Just add a little cornstarch to thicken the sauce.
- Serve Calhoun's Spinach Maria with your favorite side dishes, such as rice, pasta, or bread.
Conclusion:
Calhoun's Spinach Maria is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and calcium. So next time you are looking for a quick and easy meal, give Calhoun's Spinach Maria a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love