Best 4 Calico Chicken Recipes
Calico chicken, also known as patchwork chicken or crazy chicken, is a versatile and flavorful dish that combines the goodness of chicken with a variety of vegetables and spices. With its origins traced back to the Southern United States, this delectable dish has become a favorite among home cooks and food enthusiasts worldwide. Its name, "calico," derives from the colorful patchwork pattern created by the vibrant ingredients used in its preparation. Calico chicken offers an exciting culinary journey, blending different textures, flavors, and colors to create a dish that is both visually appealing and incredibly delicious. So, if you're ready to embark on a culinary adventure, let's explore the best recipes for calico chicken and discover the secrets to crafting this exceptional dish.
Let's cook with our recipes!
CROCK POT CALICO CHICKEN CHILI
White beans, black beans, green chilies and chick-peas, make this chili unique. Another favorite from my "Reflections Under the Sun" cookbook from the junior league of Phoenix.
Provided by BakinBaby
Categories Vegetable
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
- Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
- Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
- Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.
CALICO CHICKEN AND POTATOES SKILLET
Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
- Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
- Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g, TransFat 0 g
CALICO CHICKEN AND DUMPLINGS
This stew is definitely in the "comfort foods" category. Grandma made it almost every Sunday for the family dinner. (Grandpa had a chicken farm.) I actually think my version is better. The addition of the frozen vegetables add color and you can add as many as you want to.
Provided by Mary Leverington
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place chicken, celery, onion, parsley, parsnips in a large Dutch oven and cover with water.
- Bring to a boil and lower heat to medium low, just hot enough to maintain a slow simmer.
- When chicken is tender, remove the chicken to a bowl.
- Whisk the flour into about 1/2 cup of the chicken broth from the pot.
- When smooth, return to the pot, stir and heat to thicken.
- Add seasoning salt to your taste.
- When the gravy tastes just right, return the chicken and add the frozen vegetables to the pot.
- Prepare the dumplings: Sift flour, baking powder, and salt together.
- Stir in parsley, chives; thyme and marjoram if you're using them.
- Beat the milk and egg together and add to the dry ingredients.
- Stir with a fork just until mixed.
- Don't beat or handle too much.
- Bring chicken and gravy to a simmer.
- Drop heaping tablespoons of the dumpling batter all over the surface of the stew.
- Replace cover and steam for about 10 minutes.
- If you have more batter than you have room, make a second batch.
- Don't overcrowd the dumplings.
CALICO CHICKEN
Steps:
- In skillet, brown chicken in shortening. Pour off fat. Stir in soup, milk, thyme. Cover and simmer 30 min or until done. Stir occasionally. Add vegetables and parsley. Heat through. Serve with rice.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use a large skillet or Dutch oven: This will give the chicken and vegetables plenty of room to cook evenly.
- Don't overcrowd the skillet: If you add too much chicken or vegetables at once, they will not cook evenly. Cook in batches if necessary.
- Cook the chicken until it is no longer pink in the center: Use a meat thermometer to check for doneness. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Add the vegetables towards the end of the cooking time: This will prevent them from becoming overcooked and mushy.
- Season the dish to taste: Add salt, pepper, and other seasonings to your liking.
- Serve immediately: Calico chicken is best served hot and fresh.
Conclusion:
Calico chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its colorful combination of chicken, vegetables, and sauce, calico chicken is sure to be a hit with everyone at the table.
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