Calico pasta salad is a vibrant and flavorful dish that is perfect for any occasion, whether it's a backyard barbecue, a potluck, or a summer cookout. With its colorful combination of pasta, vegetables, cheese, and a tangy dressing, calico pasta salad is sure to be a crowd-pleaser. In this article, we will explore some of the best recipes for calico pasta salad, providing you with all the tips and tricks you need to create a delicious and visually appealing dish that will impress your guests. From classic versions with simple ingredients to more creative recipes with unique twists, we've got you covered. So, get ready to embark on a culinary journey and discover the perfect calico pasta salad recipe that suits your taste buds and brings joy to your table.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BEEF AND CALICO PASTA
Add something flavorful to your family's dinner! Serve grilled beef and bean mixture over your pasta - a hearty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 13
Steps:
- Cut diamond pattern 1/8 inch deep into both sides of beef. Place beef in shallow glass or plastic dish. Pour 1 cup of the dressing over beef. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
- Heat coals or gas grill. Place chili and garlic in blender or food processor. Cover and blend on medium speed until finely chopped. Add kidney beans, remaining 1/2 cup dressing, paprika, chili powder and pepper sauce. Cover and blend until almost smooth; set aside. Cook and drain linguine as directed on package.
- Remove beef from marinade; reserve marinade. Grill beef uncovered 4 to 5 inches from medium heat 6 to 8 minutes for medium or until desired doneness, turning and brushing with marinade once. Discard any remaining marinade.
- Cut beef diagonally across grain into thin slices. Mix black beans, corn and cilantro. Top linguine with kidney bean mixture, black bean mixture and beef. Sprinkle with additional cilantro.
Nutrition Facts : Calories 515, Carbohydrate 60 g, Cholesterol 30 mg, Fat 2, Fiber 7 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg
CALICO SALAD
This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ.
Provided by laursy
Categories Beans
Time 8h15m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Drain canned vegetables.
- Combine vegetables, peppers and red onion.
- Add sauce and marinate overnight for best taste. Stir often.
Nutrition Facts : Calories 70.1, Fat 2.5, SaturatedFat 0.3, Sodium 80.1, Carbohydrate 10.7, Fiber 2, Sugar 5.6, Protein 1.7
CRUNCHY CALICO SALAD
Here's a top-rated salad perfect for potlucks or family parties. Its colorful blend of corn, peas and pimentos make it easy to spot on the buffet table, and the gang'll love the crunchy water chestnuts and almonds.-Bernice Knutson, Danbury, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 128 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos. , In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine.
Nutrition Facts :
CALICO CORN SALAD
With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this colorful zippy salad. My family and friends are glad to sample the new dishes I prepare, especially when they turn out as good as this one. -Henry Tindal, Red Bank, New Jersey
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn, zucchini, red pepper, chilies and onion. , In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Drizzle over salad and stir gently. Chill for several hours or overnight.
Nutrition Facts : Calories 191 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 494mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
CALICO POTATO SALAD
Number Of Ingredients 15
Steps:
- In a small bowl or jar, combine all dressing ingredients cover and chill. Cube potatoes combine with corn, carrot, onion, peppers and olives in a salad bowl. Pour dressing over toss lightly. Cover and chill. Diabetic Exchanges: One serving (without added salt) equals 1-1/2 fat, 1 starch also, 146 calories, 212 mg sodium, 0 cholesterol, 17 gm carbohydrate, 2 gm protein, 9 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CALICO PASTA SALAD
Who would think to put Ro-Tel in a pasta salad? This is very flavorful and filling, and it's a healthier meal that's inexpensive (I think it came with some coupons in the mail). Yum!
Provided by AmyZoe
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Drain and rinse with cold water.
- Combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl.
- Add dressing and mix well.
- Cover and refrigerate at least 1hour before serving.
- Serve pasta salad with orange and avocado slices on lettuce leaves alongside.
Nutrition Facts : Calories 427.2, Fat 15.8, SaturatedFat 4.3, Cholesterol 12.8, Sodium 530.8, Carbohydrate 59.8, Fiber 14.7, Sugar 4.9, Protein 17.6
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the pasta al dente so that it retains a slight bite.
- Chill the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
- Feel free to customize the salad to your liking by adding or omitting different ingredients.
- Garnish the salad with fresh herbs or grated Parmesan cheese before serving.
Conclusion:
Calico pasta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, and summer barbecues. With its colorful array of ingredients and tangy dressing, calico pasta salad is sure to be a hit with everyone who tries it.
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