Best 4 Calico Potatoes Recipes

Calico potatoes, also known as German butterball potatoes, are a variety of small, round potatoes that are known for their colorful skin, waxy texture, and rich, buttery flavor. They are a versatile ingredient that can be prepared in a variety of ways, from roasting and frying to boiling and steaming. In this article, we will explore the best recipes for calico potatoes, providing step-by-step instructions and helpful tips to ensure that you create a delicious and satisfying dish. Whether you are a seasoned cook or a novice in the kitchen, we have gathered a collection of recipes that cater to different tastes and preferences. So, get ready to embark on a culinary adventure as we delve into the world of calico potatoes and discover the secrets to cooking this unique and flavorful vegetable.

Here are our top 4 tried and tested recipes!

CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY

Calico Skillet Potatoes Ala Silver Dollar City image

Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.

Provided by aspie_pride

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons bacon drippings or 2 tablespoons olive oil
1/4 cup onion, diced
1/4 cup green sweet pepper, diced
1 lb russet potato, thinly sliced
3/4 lb sweet potato, peeled and thinly sliced
2 tablespoons water
1 teaspoon seasoning salt (I like a cajun seasoned salt)
1 lb smoked sausage, cut into 1-inch slices

Steps:

Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.

CALICO CHICKEN AND POTATOES SKILLET

Calico Chicken and Potatoes Skillet image

Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

3 slices bacon, chopped
1 small red bell pepper, chopped (1/2 cup)
1 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
1 teaspoon seasoned salt
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)

Steps:

In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g, TransFat 0 g

CALICO POTATOES

Calico Potatoes image

One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage to be used as a side dish.

Provided by Jamie Burris

Categories Other Side Dishes

Time 45m

Number Of Ingredients 7

Ingredients

2 large sweet potatoes
2 or 3 large baking potatoes (you want about an equal amount of each type of potato)
1 med or large green pepper/red pepper
1 large sweet onion
1 stick butter or marjarine
4 tsp salt (more if needed)
1 tsp pepper

Steps:

1. Peel all potatoes. In large pan fitted with a lid, melt the stick of butter/marjarine on low heat. While butter is melting, cut all potatoes into chunks (whatever your size preference, but the larger the longer to cook).
2. Add potatoes to melted butter and mix well to coat. Cut peppers and onion into chunks as well and add to potatoes. Again, mix to coat.
3. Cover pot over med/low heat to prevent scorching and stir occasionally. Test for tenderness of potatoes. Remove lid when tender to brown slightly if you wish.

CALICO POTATOES

Calico Potatoes image

Whole family loves this recipe. Yum. I made this for a dinner (using only butter) serving 80,(of course had to adjust the amounts) and had lots of compliments. Don't be afraid to try it different ways with the optional ingredients, only gets richer tasting.

Provided by sharon jackson

Categories Potatoes

Time 15m

Number Of Ingredients 12

Ingredients

2 large redskin potatoes
2 large yellow (yukon gold) potatoes
2 large carrots,chunked
2 large stalks of celery, cut up
2 c water
1 tsp garlic powder
1 tsp parsley flakes
4 Tbsp butter, melted
1 c velveeta cheese shreds (optional)
2 Tbsp real bacon bits (optional)
1/4 c helman's mayonaise (optional)
salt and pepper to taste

Steps:

1. Wash Vegetables, cut and place in 1 qt. saucepan. Bring to boil and boil until fork tender. (approx. 10 min.)Drain.
2. With potato masher or fork mashed this all together roughly, leaving it in large lumpy pieces.
3. Sprinkle remaining ingredients on top and then stir in, stir as little as possible so that large lumps remain.

Tips:

To save time, use pre-cut or frozen diced potatoes.
To make the dish more flavorful, use a variety of vegetables, such as carrots, celery, onions, and bell peppers.
If you don't have chicken broth on hand, you can substitute vegetable broth or water.
For a creamier dish, add a dollop of sour cream or yogurt before serving.
Garnish the dish with fresh parsley or chives before serving for a pop of color and flavor.

Conclusion:

Calico potatoes are a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying calico potatoes dish that your family and friends will love.