Best 4 California Burger Recipes

In the realm of culinary creations, the California burger stands as a beacon of innovation, blending the classic taste of a traditional burger with the vibrant flavors of California cuisine. This mouthwatering masterpiece is a testament to the state's rich culinary heritage, where the abundance of fresh produce, artisanal cheeses, and unique condiments come together to create a symphony of taste. Join us as we embark on a journey to discover the best recipe for the California burger, a culinary adventure that promises to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

CALIFORNIA BURGER WRAPS

California Burger Wraps image

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. -Rachelle McCalla, Batesville, Arkansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
8 Bibb lettuce leaves
1/3 cup crumbled feta cheese
2 tablespoons Miracle Whip Light
1/2 medium ripe avocado, peeled and cut into 8 slices
1/4 cup chopped red onion
Chopped cherry tomatoes, optional

Steps:

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.

Nutrition Facts : Calories 252 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 518mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CALIFORNIA BURGER

California Burger image

Provided by Food Network Kitchen

Yield 4 burgers

Number Of Ingredients 0

Ingredients

Steps:

thai Mix 1 1/4 pounds ground chicken, 1/2 cup panko, 2 teaspoons Worcestershire sauce, 1 tablespoon Greek yogurt and salt. Shape into four 1-inch-thick patties and chill. Brush with oil and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-grain bread with sprouts, cucumber, tomato and avocado.

CALIFORNIA TURKEY BURGER

California Turkey Burger image

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

Provided by JennieO

Categories Trusted Brands: Recipes and Tips JENNIE-O®

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 (16 ounce) package JENNIE-O® Ground Turkey
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
4 slices Havarti cheese
1 cup arugula leaves
1 large tomato, sliced
1 avocado, sliced
4 small brioche or onion roll hamburger buns, toasted

Steps:

Heat grill to 400 degrees F.
Gently combine ground turkey, salt and pepper. Shape into 4 patties.
Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Serve burgers topped with cheese, arugula, tomato and avocado.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 31.3 g, Cholesterol 116.6 mg, Fat 29.3 g, Fiber 5 g, Protein 37 g, SaturatedFat 11.7 g, Sodium 821.8 mg, Sugar 4.6 g

CALIFORNIA BURGER BOWLS

California Burger Bowls image

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun-you won't need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons fat-free milk
2 tablespoons quick-cooking oats
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 pound lean ground turkey
4 cups baby kale salad blend
1-1/2 cups cubed fresh pineapple (1/2 inch)
1 medium mango, peeled and thinly sliced
1 medium ripe avocado, peeled and thinly sliced
1 medium sweet red pepper, cut into strips
4 tomatillos, husks removed, thinly sliced
1/4 cup reduced-fat chipotle mayonnaise

Steps:

In a large bowl, mix milk, oats and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Serve over salad blend, along with remaining ingredients.

Nutrition Facts : Calories 390 calories, Fat 19g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 666mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic exchanges

Tips:

Use high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best possible burger. Look for high-quality ground beef, ripe tomatoes, and crisp lettuce.
Season the meat properly: Don't be afraid to season the ground beef generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or smoked paprika, to taste.
Cook the burgers over medium heat: This will help to prevent the burgers from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
Toast the buns: Toasting the buns will help to add a little extra flavor and texture to the burger.
Add your favorite toppings: The possibilities are endless when it comes to toppings for a California burger. Some popular options include avocado, bacon, cheese, lettuce, tomato, and onion.

Conclusion:

The California burger is a delicious and versatile sandwich that can be enjoyed by people of all ages. With its fresh, flavorful ingredients and endless topping possibilities, the California burger is sure to be a hit at your next barbecue or party. So fire up the grill and get cooking!