Best 2 California Quiche Recipes
Are you in search of a delightful and versatile dish that combines the flavors of California cuisine with the comfort of a classic quiche? Look no further! This article will guide you through the steps of creating the perfect California quiche, a culinary masterpiece that blends fresh ingredients, creamy custard, and a flaky crust. Whether you're planning a brunch with friends, a special dinner, or simply craving a satisfying meal, this recipe will provide you with all you need to know to impress your taste buds and create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CALIFORNIA QUICHE
Steps:
- In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.
Nutrition Facts : Calories 419 calories, Fat 27g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CALIFORNIA QUICHE
Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time
Provided by kzbhansen
Categories Savory Pies
Time 3h
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute mushrooms, celery, and onion in butter until limp. Set aside.
- Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
- Stir in bacon, mushroom mixture, cheese and wine.
- Cover and chill for about an hour.
- To bake:.
- Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
- Bake at 350 for 50-55 minutes or until the center is firm.
- Remove from oven and let stand for 10 minutes before serving.
- Garnish with bacon curls if desired.
Nutrition Facts : Calories 321.9, Fat 22.5, SaturatedFat 12.6, Cholesterol 266.6, Sodium 290.4, Carbohydrate 10.1, Fiber 0.8, Sugar 1.4, Protein 19.1
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your quiche. Use fresh vegetables, herbs, and cheese for the best results.
- Don't overcook the crust: The crust should be golden brown and flaky, but not overcooked. Overcooked crust will be tough and chewy.
- Let the quiche cool slightly before serving: This will allow the flavors to meld and the quiche to set properly.
- Serve with a green salad or soup: Quiche is a hearty dish, so it pairs well with a light salad or soup.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a quiche recipe that everyone will love. So next time you're looking for a quick and easy meal, give quiche a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #main-dish #eggs-dairy #cheese #eggs #comfort-food #meat #brunch #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
