Best 5 Camp Beans Recipes
From cowboy cookouts to backyard barbecues, camp beans are a hearty and flavorful dish that can be enjoyed on any occasion. Although there is no set recipe, traditional camp bean dishes typically include beans, bacon, onions, and tomatoes, with seasonings such as salt, pepper, and garlic powder added for taste. While the classic recipe can be made over an open campfire, culinary enthusiasts have adapted the recipe for modern kitchens, using Dutch ovens, slow cookers, and even pressure cookers to achieve the same smoky, savory flavor. Whether you're a seasoned camper or an aspiring home cook, this article will provide you with a comprehensive guide to the best recipe for cooking "camp beans" at home or on your next outdoor adventure.
Here are our top 5 tried and tested recipes!
CAMP BEANS
I started with a basic recipe and have improved it over the last few years. My family loves it and it is my most requested dish at potlucks.
Provided by GoodGrubCook
Categories Beans
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat and onions, drain. Mix in all other ingredients and simmer for 1 hr on medium low, stirring occationally. You can add up to a cup of water if you like this dish thinner.
Nutrition Facts : Calories 637.9, Fat 30.2, SaturatedFat 10.5, Cholesterol 71.7, Sodium 1378.9, Carbohydrate 65.4, Fiber 14.7, Sugar 12.2, Protein 29.6
CAMPFIRE BEANS
Provided by Marcela Valladolid
Time 10h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat a cast-iron pot over medium-high heat. Add the bacon and cook for 5 minutes. Add the onion and saute until beginning to soften and become translucent, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Season with salt and pepper. Add the beans and 5 cups water to the pot, stirring to combine. Bring the beans to a boil, reduce the heat and cover. Cook over medium-low heat until the beans are tender, about 2 hours. Adjust the seasoning, if necessary.
CAMPFIRE BEANS
Steps:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
CAMPFIRE BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
- Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
Tips for Cooking Camp Beans:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. You can also use a quick-soak method by boiling the beans for 2-3 minutes, then removing them from the heat and letting them soak for 1 hour.
- Use a large pot: Camp beans tend to expand as they cook, so it's important to use a large pot to prevent them from boiling over.
- Add flavorings early on: The earlier you add flavorings like onions, garlic, and spices, the more time they have to infuse the beans with their flavor.
- Simmer, don't boil: Camp beans should be simmered, not boiled. Boiling can cause the beans to toughen.
- Cook until the beans are tender: The cooking time will vary depending on the type of beans you're using. In general, most beans will be tender after about 1-2 hours of simmering.
- Serve with your favorite sides: Camp beans can be served with a variety of sides, such as cornbread, coleslaw, or potato salad.
Conclusion:
Camp beans are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a summer cookout or a casual dinner at home. With a little planning and preparation, you can easily make a pot of camp beans that will be the hit of your next gathering. So next time you're looking for a hearty and flavorful meal, give camp beans a try!
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