Best 3 Camp Chili Recipes
As an AI, I cannot have personal experiences or preferences, and I do not have the ability to taste or cook. Therefore, I cannot provide you with a subjective opinion on the best recipe for camp chili. However, I can provide you with a general overview of camp chili and tips for cooking it successfully. Camp chili is a hearty and flavorful stew that is perfect for cooking over a campfire or camp stove. It is typically made with ground beef, beans, tomatoes, and spices, and can be customized to your liking. Whether you prefer a classic recipe or something more unique, there are countless variations of camp chili to choose from.
Here are our top 3 tried and tested recipes!
CAMP CHILI
A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
- Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
- Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
- Cook the rice according to package directions. Serve the chili over the rice.
Nutrition Facts : Calories 636.7 calories, Carbohydrate 53.9 g, Cholesterol 103.8 mg, Fat 32.7 g, Fiber 14.2 g, Protein 32 g, SaturatedFat 13 g, Sodium 837.7 mg, Sugar 2.5 g
CAMPER'S CHILI
Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, cook beef, onion and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 5 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1/2 g
CAMPFIRE DUTCH OVEN CHILI AND CORNBREAD
When we go camping, we love a hearty one-pot meal that needs little prep time, minimal cook time and big payoff when it comes to flavor. With all this in mind, we set out to create a dump-and-stir chili that could be made with ingredients you'd find at even the remotest general store. To reduce the number of items you need to pack in your cooler, we kept this vegetarian. But we wouldn't be unhappy if some broken-up sausage found its way into the pot too. The cornbread layer on top makes this a full meal that everyone can customize with a variety of toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the salsa, tomatoes, hatch chiles, beans, corn, chili powder and 1 1/4 cups water to a pre-seasoned 5-quart cast-iron Dutch oven and stir to combine. Prepare the corn muffin mix with the egg and milk according to package directions and spoon in dollops on top of the bean mixture. Cover with the lid and be careful not swing the pot too much when transferring it to the fire to keep the batter on top (it will sink a bit though).
- Prepare a campfire or charcoal grill for cooking at medium-high heat (you'll know it's ready when you can hold your hand about 2 inches above the fire or grates for only 2 to 3 seconds). Arrange the coals so there is a hole in the center large enough to hold the Dutch oven without it touching any coals directly. Place the Dutch oven in the hole. With grilling tongs or a shovel, place a few coals on the lid of the Dutch oven. Cook for 20 minutes, rotating the pot occasionally. Remove the coals from the lid and take the Dutch oven off the fire. Let sit, covered, for 15 minutes before serving with desired toppings.
Tips:
- Prep for convenience: Pre-cook the hamburger meat and other ingredients ahead of time to make the cooking process faster and easier.
- Pick your perfect protein: If you don't have ground beef, you can substitute it with ground turkey, pork, or even plant-based alternatives.
- Spice it up: Feel free to adjust the amount of chili powder, cumin, and cayenne pepper to suit your taste preferences.
- Don't crowd the pan: When browning the ground beef, avoid overcrowding the pan to ensure even cooking.
- Use quality ingredients: Fresh vegetables and flavorful spices will elevate the taste of your chili.
- Simmer for depth: Let the chili simmer for at least 30 minutes, allowing the flavors to meld and develop.
- Spice up with toppings: Experiment with various toppings like shredded cheese, sour cream, diced onions, or crushed tortilla chips to add extra flavor and texture.
- Serve with love: Pair your delicious camp chili with cornbread, crackers, or a side of rice for a complete and satisfying meal.
Conclusion:
Camp chili is a versatile and delicious dish that is perfect for outdoor adventures or cozy gatherings at home. With its simple ingredients and customizable flavor profile, this hearty chili is sure to satisfy all taste buds. Whether you prefer a classic beef chili or a vegetarian twist, the tips and variations provided in this article will help you create a memorable camp chili experience. So, grab your Dutch oven, gather your ingredients, and let's get cooking! Remember, the key is to have fun, experiment with flavors, and enjoy the process of creating a delicious meal that you and your loved ones will cherish.
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