Best 3 Camp Fire Chicken Recipes

Cooking "campfire chicken" over an open flame is a delightful experience that combines the smoky flavors of wood fire with the savoury taste of chicken. Whether you're camping in the wilderness or gathered around a backyard fire pit, this rustic cooking method offers a unique and delectable way to enjoy your next meal. With just a few simple ingredients and a bit of preparation, you can create a campfire chicken dish that's sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE FOIL PACKS

Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories Side Dish Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

CAMPFIRE PAN-ROASTED CHICKEN

Campfire Pan-Roasted Chicken image

Provided by Tyler Florence

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts with skin
1/2 cup soy sauce
1/4 cup peanut oil
1 lime, juiced
1-inch piece ginger, peeled and chopped
2 garlic cloves, chopped
Kosher salt and freshly ground black pepper

Steps:

Put the chicken breasts in a large plastic freezer bag. Add the soy sauce, peanut oil, lime juice, ginger, and garlic. Seal the bag and shake it well to combine the ingredients. Marinate for at least 1 hour, preferably overnight. You can put the bag in the freezer where it will keep for up to 6 months. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.
Heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat. Remove the chicken from the marinade and shake off any excess; season with salt and pepper. Cook the chicken breast until done, about 4 to 5 minutes per side. Slice and serve on top of the Hearty Shiitake Mushroom and Miso Soup.

CAMPFIRE CHICKEN PACKETS

Campfire Chicken Packets image

Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.

Provided by thedixongang

Categories One Dish Meal

Time 1h

Yield 1 packet

Number Of Ingredients 7

Ingredients

1 chicken thigh
1 small russet potato, scrubbed & sliced (or 1/2 medium potato)
1/2 small onion, sliced
1/3 green bell pepper, sliced
salt
pepper
1/2 teaspoon olive oil

Steps:

For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
Place sliced potato on the foil. Season them with salt & pepper to taste.
Top with onions, peppers, then the chicken.
Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.

Tips:

Prepare your campfire: Make sure your campfire is burning steadily and producing hot coals. This will ensure that your chicken cooks evenly and thoroughly.
Use a sturdy cooking grate: A sturdy cooking grate will help to prevent your chicken from falling into the fire. It will also allow you to easily adjust the height of your chicken above the coals.
Marinate your chicken: Marinating your chicken in a flavorful marinade will help to keep it moist and juicy while cooking. You can use a store-bought marinade or make your own using simple ingredients like olive oil, lemon juice, garlic, and herbs.
Cook your chicken slowly: Campfire chicken is best cooked slowly over low heat. This will help to prevent the chicken from drying out. Cook the chicken for about 15-20 minutes per side, or until it is cooked through.
Use a meat thermometer: The best way to ensure that your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Campfire chicken is a delicious and easy meal that can be enjoyed by campers of all ages. With a little planning and preparation, you can create a campfire chicken dinner that will be the envy of the campground. So next time you're planning a camping trip, be sure to add campfire chicken to your menu!