Best 2 Campbells Classic Meatloaf Recipes

Craving a hearty and comforting classic meatloaf? Look no further than Campbell's Classic Meatloaf recipe. This iconic dish is made with simple, wholesome ingredients that combine to create a flavorful and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields a delicious, crowd-pleasing main course. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate Campbell's Classic Meatloaf.

Let's cook with our recipes!

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

CAMPBELL'S SOUPER MEAT LOAF RECIPE - (5/5)

Campbell's Souper Meat Loaf Recipe - (5/5) image

Provided by doodanger

Number Of Ingredients 6

Ingredients

1 can (10 3/4oz) cream of mushroom soup
2 lbs. ground beef
1 pouch dry onion soup mix
1/2 c dry bread crumbs
1 egg, beaten
1/4 c water

Steps:

Mix thoroughly 1/2c mushroom soup,beef,onion soup mix, bread crumbs and egg. Shape firmly into 8" x 4" loaf pan. Bake at 350F for 1hr. 15 min. or until done. Mix 2tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.

Tips:

Choose the right ground beef: 80/20 ground beef is the best choice for meatloaf because it has enough fat to keep it moist and flavorful.
Season the meatloaf well: Use a combination of herbs, spices, and salt and pepper to flavor the meatloaf. Some good options include garlic powder, onion powder, paprika, and thyme.
Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Just mix it until the ingredients are evenly combined.
Form the meatloaf into a loaf shape: Use your hands to form the meatloaf into a loaf shape that is about 9x5 inches. Make sure the meatloaf is evenly packed so that it cooks evenly.
Bake the meatloaf at a low temperature: Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. Campbell's Classic Meatloaf is a simple and delicious recipe that is perfect for a weeknight meal. With its flavorful blend of ground beef, herbs, and spices, this meatloaf is sure to be a hit with your family and friends.