Best 4 Campbells Creamy Chicken Enchiladas Recipes
When the craving for a comforting and flavorful dinner strikes, it's time to turn to the classic combination of Campbell's Creamy Chicken Soup and enchiladas. This iconic dish, loved by many, marries the creamy richness of the soup with the zesty, savory flavors of Mexican cuisine. Whether you're a seasoned home cook or just starting your culinary journey, this recipe promises a tantalizing experience that will delight your taste buds and warm your soul.
Here are our top 4 tried and tested recipes!
CAMPBELLS CHICKEN ENCHILADAS
I found this recipe online but added some of my own ingredients. i thinks its VERY delicious . me and my fiance loved it.
Provided by hotpink_89_9
Categories One Dish Meal
Time 50m
Yield 8-10 tortillas, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- * mix all ingredients (except tortillas and chicken) in a large bowl.
- * set aside about 1 cup of the mixture.
- * mix in shredded chicken.
- * spread the mixture you set aside on the bottom of a greased baking dish.
- * heat tortillas in microwave so they'll be easy to roll.
- * spoon in mixture in each tortilla, roll and put in baking dish
- * repeat until finished.
- * pour mixture and sprinkle shredded cheese on top of tortillas.
- Bake at 350: 20-25 minutes.
Nutrition Facts : Calories 509.9, Fat 22.9, SaturatedFat 9.7, Cholesterol 30.7, Sodium 1443.8, Carbohydrate 60.6, Fiber 5.2, Sugar 4, Protein 15.8
CAMPBELL'S CREAMY CHICKEN ENCHILADAS
I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.
Provided by Erin Michele
Categories Chicken
Time 1h10m
Yield 10 enchiladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (F).
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
- Roll up and place, seam down, in a 13X9 baking dish.
- Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
- Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
- Top with tomato and green onion and serve.
Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
CAMPBELL'S KITCHEN CREAMY CHICKEN ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Mix soup, sour cream, picante sauce and chili powder.
- Mix 1 cup picante sauce mixture, chicken and cheese.
- Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
- Bake at 350 degrees F for 40 minutes or until hot. Top with tomato and onion.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 40 g, Cholesterol 72.5 mg, Fat 24.7 g, Fiber 21.1 g, Protein 28.5 g, SaturatedFat 10.6 g, Sodium 1400 mg, Sugar 3.9 g
Tips:
- Use a variety of cheeses to create a flavorful filling. Try using a combination of cheddar, mozzarella, and Monterey Jack cheeses.
- If you don't have any cream of chicken soup on hand, you can make your own by combining cooked chicken, milk, and flour.
- For a spicier enchilada, add a teaspoon or two of chili powder to the filling.
- If you don't have any enchilada sauce, you can use red or green salsa instead.
- Top the enchiladas with sour cream, guacamole, and chopped tomatoes before serving.
Conclusion:
Campbell's Creamy Chicken Enchiladas are a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Campbell's Creamy Chicken Enchiladas a try!
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