Best 3 Campbells Golden Mushroom Soup Pork Chops Recipes
In the culinary realm, there exists a symphony of flavors that dance upon the palate, captivating the senses and transporting taste buds to a realm of pure delight. Among these culinary wonders lies a dish that seamlessly blends the richness of pork chops with the velvety embrace of Campbell's Golden Mushroom Soup. This dish, aptly named "Campbell's Golden Mushroom Soup Pork Chops," is a testament to the harmonious marriage of simple ingredients, creating a symphony of flavors that will leave you craving for more. Embark on a culinary journey as we explore the best recipes for this delectable dish, promising an experience that will tantalize your taste buds and leave you yearning for seconds.
Let's cook with our recipes!
CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Provided by IJustThrewItTogether
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt, pepper and garlic powder on the chops.
- Heat a skillet and add oil to coat.
- Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
- Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
- Put chops back in and cover Cook another 5 minutes on low.
- Serve with mashed potatoes as the gravy is YUMMY!
GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
CAMPBELL'S AUTUMN PORK CHOPS
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Provided by Bergy
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Chops in the oil until browned on both sides.
- Add all other ingredients except noodles.
- Cover & cook until the chops are cooked and tender.
- Serve with the sauce over the cooked noodles.
Tips:
- For a thicker sauce, whisk together equal parts cornstarch and water to form a slurry, then add it to the soup mixture and cook until thickened.
- To add a bit of spice, add a pinch of cayenne pepper or a few shakes of hot sauce to the soup.
- If you don't have pork chops on hand, you can substitute chicken breasts or thighs.
- To make the recipe in a slow cooker, brown the pork chops in a skillet over medium heat, then place them in the slow cooker. Add the soup, water, and vegetables, and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve the pork chops and soup over rice, mashed potatoes, or egg noodles.
Conclusion:
This Campbell's Golden Mushroom Soup Pork Chops recipe is an easy and delicious meal that is perfect for a weeknight dinner. The pork chops are cooked in a creamy mushroom sauce that is full of flavor. The recipe is also very versatile, and you can easily add or substitute ingredients to suit your taste. Whether you are looking for a quick and easy meal or a comforting dish to warm you up on a cold night, this recipe is sure to please.
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