Best 3 Campfire Bean N Ham Soup Recipes

Campfire bean n ham soup is a hearty and flavorful dish that is perfect for a cold night. It is also a great way to use up leftover ham. This soup is easy to make and can be cooked over a campfire or on a stovetop. In this article, we will provide you with a recipe for campfire bean n ham soup, as well as some tips for making the perfect soup.

Let's cook with our recipes!

CAMPFIRE BEAN 'N' HAM SOUP

Campfire Bean 'N' Ham Soup image

These are the best beans and ham you'll ever taste-bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. -Tom Greaves, Carrollton, Illinois

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 9

Ingredients

1 pound dried navy beans
2 small onions
8 cups water
4 cups cubed fully cooked lean ham (1-1/2 pounds)
2 smoked ham hocks
2 cups chopped celery
1 cup chopped carrots
1/2 teaspoon dried basil
1/2 teaspoon pepper

Steps:

Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Chop 1 onion; slice second onion and separate into rings. Set onions aside. Drain and rinse beans, discarding liquid. Return beans to the pan. Add reserved onions; stir in the remaining ingredients. Cover pan and place on the grill rack over indirect medium heat., Cover grill; cook for 1 hour or until beans are almost tender. Uncover Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Discard ham hocks.

Nutrition Facts : Calories 197 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges

CAMPFIRE BEAN 'N' HAM SOUP

Campfire Bean 'N' Ham Soup image

'These are the best beans and ham you'll ever taste--bar none!' confirms Tom Greaves from Carrollton, Illinois. 'Friends rave about this hearty soup that I serve hot off the grill.' For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first.

Provided by Allrecipes Member

Time 1h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound dry navy beans
2 small onions
8 cups water
4 cups cubed fully cooked ham
2 hocks smoked ham hocks
2 cups chopped celery
1 cup chopped carrots
½ teaspoon dried basil
½ teaspoon pepper

Steps:

Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Chop one onion; slice the second onion and separate into rings.
Drain and rinse beans, discarding liquid. Return beans to the pan. Add onions and remaining ingredients. Cover pan and place on the grill rack over indirect medium heat. Cover grill; cook for 1 hour or until beans are almost tender. Uncover the Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Discard ham hocks.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 25.8 g, Cholesterol 43.8 mg, Fat 14.7 g, Fiber 10.1 g, Protein 21.5 g, SaturatedFat 5 g, Sodium 534.2 mg, Sugar 2.8 g

CAMPFIRE BEAN 'N' HAM SOUP

Campfire Bean 'N' Ham Soup image

'These are the best beans and ham you'll ever taste--bar none!' confirms Tom Greaves from Carrollton, Illinois. 'Friends rave about this hearty soup that I serve hot off the grill.' For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first.

Provided by Allrecipes Member

Time 1h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound dry navy beans
2 small onions
8 cups water
4 cups cubed fully cooked ham
2 hocks smoked ham hocks
2 cups chopped celery
1 cup chopped carrots
½ teaspoon dried basil
½ teaspoon pepper

Steps:

Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Chop one onion; slice the second onion and separate into rings.
Drain and rinse beans, discarding liquid. Return beans to the pan. Add onions and remaining ingredients. Cover pan and place on the grill rack over indirect medium heat. Cover grill; cook for 1 hour or until beans are almost tender. Uncover the Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Discard ham hocks.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 25.8 g, Cholesterol 43.8 mg, Fat 14.7 g, Fiber 10.1 g, Protein 21.5 g, SaturatedFat 5 g, Sodium 534.2 mg, Sugar 2.8 g

Tips:

Soak the beans overnight to reduce cooking time and make them more digestible.
Use a variety of beans for a more flavorful soup. Some good options include pinto beans, black beans, and kidney beans.
Don't be afraid to add vegetables to your soup. Some good options include carrots, celery, onions, and potatoes.
Season your soup to taste with salt, pepper, and other spices. Some good options include garlic powder, onion powder, and chili powder.
Serve your soup with a side of cornbread or crackers.

Conclusion:

Campfire Bean 'N Ham Soup is a hearty and flavorful soup that is perfect for a cold night. It is easy to make and can be cooked over a campfire or on a stovetop. This soup is also a great way to use up leftover ham. So next time you have a ham dinner, be sure to save the leftovers to make this delicious soup.