Best 3 Campfire Caprese Naan Pizza Recipes

BROCCOLI AND TOMATO FLATBREAD PIZZAS

Broccoli and Tomato Flatbread Pizzas image

Provided by Ree Drummond : Food Network

Time 1h5m

Yield 6 to 12 servings

Number Of Ingredients 10

Ingredients

1 large bunch broccoli (about 1 1/2 pounds), cut into florets, stalks peeled and thinly sliced
1/4 cup olive oil, plus more for drizzling
1/4 teaspoon red pepper flakes, plus more to taste
Kosher salt and freshly ground black pepper
1 pint red and yellow grape tomatoes, halved
1 clove garlic, minced
6 naan flatbreads
1 1/2 pounds fresh mozzarella, thinly sliced
3 tablespoons chopped pitted green olives
3 tablespoons salted roasted pepitas

Steps:

Preheat the oven to 425 degrees F.
Toss the broccoli with 3 tablespoons olive oil and the red pepper flakes on a rimmed baking sheet. Sprinkle with salt and pepper.
Mix the tomatoes with the garlic in a small bowl. Sprinkle with salt and pepper.
Roast the broccoli until it begins to turn brown, 16 to 18 minutes. Add the tomatoes to the baking sheet, then toss with the broccoli and roast until tender, about 6 minutes.
Meanwhile, divide the flatbreads between 2 baking sheets. Top with the mozzarella, leaving a 1-inch border, then top with the broccoli and tomatoes. Sprinkle with the olives and pepitas. Brush the edges of the breads with the remaining tablespoon olive oil.
Bake until the mozzarella is melted and the flatbreads are very warm, about 8 minutes. Drizzle a little olive oil on the tops and sprinkle with more red pepper flakes if you like it spicy. Cut into wedges and serve.

CAMPFIRE PEPPERONI PIZZA

Campfire Pepperoni Pizza image

This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on an old favorite and with the help of a pizza stone, doing this over an open fire is easier than you may think.

Provided by gonefishn

Categories Main Dish Recipes Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound refrigerated pizza dough
¼ cup pizza sauce
½ cup shredded mozzarella cheese
½ cup sliced pepperoni

Steps:

Place pizza stone on grill directly over wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
Remove from the fire and on the cooked side, spread the pizza sauce in an even layer over dough leaving about a half inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce, followed by the pepperoni slices.
Place uncooked side down, back on the pizza stone. Cover with a foil tent and cook until cheese has melted, about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.

Nutrition Facts : Calories 241 calories, Carbohydrate 27.8 g, Cholesterol 19.4 mg, Fat 9.4 g, Fiber 0.9 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 697.5 mg, Sugar 3.3 g

CAMPFIRE CAPRESE NAAN PIZZA

Campfire Caprese Naan Pizza image

Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar.

Provided by Stonefire Authentic Flatbreads

Categories Pizza

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 (8.8 ounce) package naan bread (such as Stonefire® Original Tandoori Baked Naan)
1 (8 ounce) ball buffalo mozzarella, sliced
1 small heirloom tomatoes, sliced, or to taste
½ (10 ounce) basket baby heirloom tomatoes, quartered
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh basil

Steps:

Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.
Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.
Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.
Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 36.9 g, Cholesterol 51.9 mg, Fat 17.9 g, Fiber 6.6 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 554.4 mg, Sugar 3.9 g

Tips:

To make the campfire naan pizza dough, you will need all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. You can also use store-bought naan bread if you are short on time.
For the Caprese topping, you will need fresh mozzarella cheese, sliced tomatoes, fresh basil, and a balsamic glaze. You can also add other toppings of your choice, such as grilled chicken, roasted vegetables, or pesto.
To cook the campfire naan pizza, you will need a campfire or grill. You can also use a pizza oven if you have one.
To make the balsamic glaze, you will need balsamic vinegar, sugar, and cornstarch. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.
Serve the campfire naan pizza immediately after it is cooked. You can also store it in the refrigerator for up to 3 days.

Conclusion:

Campfire Caprese Naan Pizza is a delicious and easy-to-make recipe that is perfect for a summer cookout. The combination of fresh mozzarella cheese, sliced tomatoes, fresh basil, and balsamic glaze is a classic Italian flavor combination that is sure to please everyone. You can also get creative with your toppings and add other ingredients that you like. So next time you are looking for a quick and easy meal, give Campfire Caprese Naan Pizza a try. You won't be disappointed!